Everything you need to know...
International/EU: £14,415 per year (£1,200 for placement year)
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Course summary
- Study your foundation year, then progress to a degree with industry accreditation from the Tourism Management Institute (TMI) and the Institute of Hospitality (IoH).
- Develop specific knowledge and skills of the behaviour and motivations of tourism service consumers.
- Gain knowledge of planning and development of tourism in various contexts, contemporary growth sectors, food and beverage operations and the management of hospitality resources, services and facilities.
- Become a hospitality or tourism manager who is globally, socially and ethically aware of the contemporary business environment within which the industry operates.
You learn personal, professional and transferable skills that equip you for a career in a dynamic and globally-integrated business environment. The Learning in the Workplace semester, visiting guest lectures, placement opportunities and consultancy project enhance your future employability.
Sheffield Business School accreditation
Sheffield Business School is accredited by the Association to Advance Collegiate Schools of Business (AACSB), placing us in the top 5% of business schools globally.
Tourism subject group award
Our Tourism subject group is recognised as a Centre of Excellence by the Institute of Travel and Tourism (ITT), the membership organisation for tourism industry professionals and educators.
How you learn
All our courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive.
The course is suitable if you don’t meet the entry requirements for our BSc (Hons) International Tourism with Hospitality Business Management course, or you want extra preparation before starting degree-level study. You share the first year with other Sheffield Business School foundation year students, then move on to the degree.
You learn from current developments in tourism and hospitality, often including your lecturers' research. You also develop your own research skills as you progress from academic reading and writing in the first year to designing, conducting, presenting and reflecting on your own research in the final year.
You learn through
- lectures
- seminars
- practical projects in world-class facilities
- workshops
- research projects
- consultancy projects
- directed learning activities outside classes
- essays
- presentations
- visiting speakers
- professional e-portfolio
In the foundation year, you’ll study wider business topics, while specialising in your chosen subject area. You’ll learn useful skills such as academic writing, work in diverse teams and learn to utilise a wide variety of data sources. In doing so, you’ll fully prepare yourself for undergraduate study.
Course leaders and tutors
Dr Karen Quine
Karen joined Sheffield Hallam University in 2012 where her teaching and research interest focus upon Strategic Management and Change. Karen Quine has been teaching H … Read more
Applied learning
Work placements
You will have the opportunity to undertake a year-long work placement in your fourth year of study. This gives you a real-world experience to prepare you for your future career.
Recent placements have included Disneyland in Florida, hotels and resorts across America, Canada, Spain, France, Dubai and the Maldives, and with national and regional destination management organisations such as the Netherlands Board of Tourism and Conventions, the Isle of Man Department of Tourism, and Visit Peak District and Derbyshire, as well as for major tour operators such as TUI and Sunvil.
You can also complete a 'Learning in the Workplace' semester where you work and study at the same time, with academic lessons carried out remotely during allocated study periods while on placement. This is recognised by the University as a placement and offers you a quicker way to complete your studies and gain work experience in four rather than five years, while graduating with 'placement' in your degree title to boost your employment prospects.
Networking opportunities
You will frequently engage with tourism and hospitality industry stakeholders throughout the course. Many modules include industry guest speakers and you will benefit from a close relationship with the industry through our staff members' industry network, association with the Tourism Management Institute, and alumni network.
Future careers
The course prepares you for managerial roles within the following sectors:
- Hotels and accommodations
- Restaurants and foodservice
- Tour operators
- Destination management organisations
- Theme parks, visitor attractions and heritage sites
Previous graduates of BSc (Honours) International Tourism and Hospitality Business Management have gone on to work for companies such as:
- Marriott International
- Hilton Hotels and Resorts
- Center Parcs
- TUI Group
- The Red Carnation Hotel Collection
- Four Seasons
- Mandarin Oriental Hotel Group
- Jet2 Holidays
- Visit Britain
- Royal Caribbean International
Where will I study?
You study at City Campus through a structured mix of lectures, seminars and practical sessions as well as access to digital and online resources to support your learning.
City Campus
City Campus is located in the heart of Sheffield, within minutes of the train and bus stations.
City Campus map | Campus facilities | Keeping safe on Campus
Adsetts library
Adsetts Library is located on our City Campus. It's open 24 hours a day, every day.
Learn moreEquipment and facilities
On this course you will work with
- a fully-equipped professional kitchen
Entry requirements
All students
UCAS points
- 64
This must include at least 32 points from one A level or equivalent BTEC National qualifications excluding general studies For example:
- CC at A Level
- MPP in BTEC Extended Diploma.
- A combination of qualifications, which may include AS levels and EPQ.
You can find information on making sense of UCAS tariff points here and use the UCAS tariff calculator to work out your points.
GCSE
- English Language at grade C or 4 or equivalent
- Maths at grade C or 4 or equivalent
• Access to HE Diploma from a QAA recognised Access to HE course. Normally we require 15 credits at level 2 and 45 at level 3. At least 15 level 3 credits must be at merit grade or above from a QAA-recognised Access to HE course, or an equivalent Access to HE certificate.
If English is not your first language, you will need an IELTS score of 6.0 with a minimum of 5.5 in all skills, or equivalent. If your English language skill is currently below IELTS 6.0 we recommend you consider a Sheffield Hallam University Pre-sessional English course which will enable you to achieve an equivalent English score.
Please note the University will only admit students who are aged 18 or over at the point of enrolment.
Additional information for EU/International students
If you are an International or non-UK European student, you can find out more about the country specific qualifications we accept on our international qualifications page. You can also watch a video guide on how to apply.
For details of English language entry requirements (IELTS), please see the information for 'All students'.
Modules
Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances.
You will be able to complete a placement year as part of this course. See the modules table below for further information.
Year 1
| Module | Credits | Assessment |
|---|---|---|
| Module: Contemporary Issues | Credits: 20 |
Assessment:
Coursework |
| Module: Introduction To Business | Credits: 20 |
Assessment:
Practical |
| Module: Organisation Management And Delivery 1 | Credits: 20 |
Assessment:
Coursework |
| Module: Organisation Management And Delivery 2 | Credits: 20 |
Assessment:
Coursework |
| Module: Self And Stakeholder Management | Credits: 20 |
Assessment:
Coursework |
| Module: The Practice Of Business In The Events, Food, Hospitality And Tourism Industries | Credits: 20 |
Assessment:
Coursework |
Year 2
| Module | Credits | Assessment |
|---|---|---|
| Module: Academic And Professional Skills | Credits: 20 |
Assessment:
Coursework |
| Module: Business Analysis For The Service Sector | Credits: 20 |
Assessment:
Coursework |
| Module: Hospitality Process And Decision Making | Credits: 20 |
Assessment:
Coursework |
| Module: International Tourism Business | Credits: 20 |
Assessment:
Coursework |
| Module: Marketing Communications | Credits: 20 |
Assessment:
Coursework |
| Module | Credits | Assessment |
|---|---|---|
| Module: Foreign Language | Credits: 20 |
Assessment:
Coursework |
| Module: Global Food, Drink And Society | Credits: 20 |
Assessment:
Coursework |
| Module: Tourism Management: Principles And Practice | Credits: 20 |
Assessment:
Coursework |
Year 3
| Module | Credits | Assessment |
|---|---|---|
| Module: Academic Research Skills | Credits: 20 |
Assessment:
Coursework |
| Module: Managing Hospitality Resources | Credits: 20 |
Assessment:
Coursework |
| Module: People And Organisations In Context | Credits: 20 |
Assessment:
Coursework |
| Module: Tourism, Development And Society | Credits: 20 |
Assessment:
Coursework |
| Module | Credits | Assessment |
|---|---|---|
| Module: Digital Tourism Marketing | Credits: 20 |
Assessment:
Coursework |
| Module: Enterprise And Small Business In Tourism, Hospitality And Events | Credits: 20 |
Assessment:
Coursework |
| Module: Foreign Language | Credits: 20 |
Assessment:
Coursework |
| Module: Managing Food And Beverage Operations | Credits: 20 |
Assessment:
Coursework |
Final year
| Module | Credits | Assessment |
|---|---|---|
| Module: Research Project | Credits: 20 |
Assessment:
Coursework |
| Module: Strategic Management In International Hospitality And Tourism | Credits: 20 |
Assessment:
Coursework |
| Module | Credits | Assessment |
|---|---|---|
| Module: Critical Approaches In Hospitality Marketing, Experiences And Analytics | Credits: 20 |
Assessment:
Coursework |
| Module: Foreign Language | Credits: 20 |
Assessment:
Coursework |
| Module: Hospitality Management Consultancy | Credits: 40 |
Assessment:
Coursework |
| Module: Hotel Operational Analysis | Credits: 20 |
Assessment:
Coursework |
| Module: Sustainable Tourism Planning | Credits: 20 |
Assessment:
Coursework |
| Module: Tourism Consultancy Experience | Credits: 40 |
Assessment:
Coursework |
| Module: Tourism Destination Marketing | Credits: 20 |
Assessment:
Coursework |
Fees and funding
Home students
Our tuition fee for UK students starting full-time undergraduate study in 2022/23 is £9,250 per year. During your placement year you will pay a reduced fee of £1,200.
† If you are studying an undergraduate course, postgraduate pre-registration course or postgraduate research course over more than one academic year then your tuition fees may increase in subsequent years in line with Government regulations or UK Research and Innovation (UKRI) published fees. More information can be found in our terms and conditions under student fees regulations.
International students
Our tuition fee for International/EU students starting full-time study in 2022/23 is £14,415 per year. During your placement year you will pay a reduced fee of £1,200.
Financial support for home/EU students
How tuition fees work, student loans and other financial support available.
Additional course costs
This link allows you to view estimated costs associated with the main activities on specific courses. These are estimates and, as such, are only an indication of additional course costs. Actual costs can vary greatly depending on the choices you make during your course.
Additional costs for Tourism and hospitality courses (PDF, 247KB)Legal information
Any offer of a place to study is subject to your acceptance of the University’s Terms and Conditions and Student Regulations.
