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I have twenty years of experience as a criminologist and currently hold the position of Associate Head in the Institute of Law and Justice. I am an experienced lecturer who has led undergraduate and postgraduate courses in law, criminology, policing and human rights and also supervise several PhD students. My main areas of research interest are in criminal justice technologies and police reform, as well as organised and complex criminality.

Staff profile for Aimee Ambrose, Professor of Energy Policy at Sheffield Hallam University

I've worked at Sheffield Hallam University since March 2006 a Senior Lecturer in Criminology.

Tom is a Research Fellow at the Centre for Regional, Economic and Social Research. He is a member of the Housing Team, working on both qualitative and quantitative research projects.

Staff profile for Julian Dobson, Senior Research Fellow at Sheffield Hallam University

I am a senior lecturer in Sustainable Construction and Climate Change. In addition to my research duties, I lecture specifically on issues of Energy, Buildings and integrated renewable energy systems, Climate Change, Sustainability in the Built Form and Environmental Management.

Universities have never been under more pressure to demonstrate their worth. Not only to their students and funders, but also to their communities in the cities and towns where they are located.

As we celebrate World Teachers' Day on Saturday 5 October, it's an ideal moment to reflect on the profound impact educators have on shaping our society.

Last week we celebrated World Food Day, a global call to action against hunger and malnutrition. Artificial Intelligence may not seem relevant to the food industry, but it could transform the sector.

COVID-19 has had a devastating effect on the restaurant industry. While a few restaurants have found ways to provide takeaway and dine-at-home offerings, the majority of businesses have shut up shop during lockdown. From July 4, restaurants in the UK are permitted to open – but dining out will be very different. Here are seven ways in which social distancing and the wider impact of COVID-19 will change the restaurant industry.