The new technology helping curators get creative
Researchers at Design Futures have devised cutting-edge technology to enhance customer and curator experience in museums and heritage sites.
Changing attitudes towards food and eating better
Lincolnshire County Council decided to tackle problems in their local schools and communities, to help change behaviours and culture relating to food
Providing accurate ways of monitoring children's respiration
Our client, Sheffield Children's Hospital, identified a need to develop new equipment to monitor the respiration activity of patients.
Rice milling for the future — transforming rice milling in India and creating value from waste
Our research is transforming rice production.
Analysing the performance of and characteristics of hockey sticks
How Sheffield Hallam University’s Centre for Sports Engineering Research helped Wasp Hockey, an established manufacturer of hockey sticks
Development of a new coating technology
IonBond AG worked with Sheffield Hallam University's Materials and Engineering Research Institute (MERI), to offer a new generation of coating systems
Trulife UK Carbon Fibre Ankle Foot Orthoses
Trulife UK invited us to work with them on a new approach to their carbon fibre Ankle Foot Orthoses (AFO) product range. AFOs help to control the position and motion of the ankle, provide support to compensate for weakness, and correct the function of the ankle.
“Our placement student has brought new insights to our company, helping us to think about our work from different angles.”
We caught up with Shannon Hirst, Senior Research Lead at OnePlusOne to find out what value student placements bring to the organisation.
Enhancing football boot performance with cutting edge research
Adidas are actively looking for ways to enhance the quality of their existing football boots. The global brand approached us for a bespoke piece of research into stud configurations which formed part of the company’s long-term research into the traction of football boots.
Collaboration sparks food packaging revolution
A revolutionary food packaging material developed through a collaboration between Sheffield Hallam University and Karlstad University in Sweden is soon to be introduced to the market.