At Morrisons degree apprentices give us access to a new talent pipeline
We’ve worked with Morrisons to create a bespoke degree apprenticeship programme that is designed to give apprentices a full overview of their business.
Diversify your workforce with degree apprentices
We've worked with Samworth Brothers to create two bespoke degree apprenticeship programmes that combine degree level study with valuable experience gained in a professional job role.
Turning the food industry's waste heat into energy
Dext Heat Recovery is making commercial kitchens greener and more efficient. Our expertise helped it turn a big idea into a food industry first.
Making recruitment easy for Pricecheck
SMEs like Pricecheck offer students a great opportunity to gain hands-on experience of the workplace
Saving Quorn Foods over £1m — and creating a new industry standard for sustainability
How we helped Quorn Foods improve their sustainability and save over £1m
“My advice to female entrepreneurs? Act like the barriers aren’t there.”
Natalia Welch is the founder of Pura Panela, selling the Colombian sugar alternative panela around the world.
We’re working with Asda to reduce the sugar in their products
More than 80 Sheffield Hallam nutrition students have been working with Asda to help them reduce sugar in their own-brand biscuits
Rice milling for the future — transforming rice milling in India and creating value from waste
Our research is transforming rice production.
Helping a local business go global
Maxons have been making sweets in Sheffield since 1885. With our help, they have been able to develop an exciting new brand for a global market.
Innovative ways of storing fresh food
Experts from Sheffield Hallam University have come up with innovative new methods of packaging food for one of the UK's leading food producers