How we've supported Britvic to develop their packaging
We've worked with Britvic to help overcome issues with their current packaging.
NCEFE helps local business Henderson’s Relish with global expansion
Find out how we've helped Henderson’s Relish, based in Sheffield, reach new global markets.
We’re working with Asda to reduce the sugar in their products
More than 80 Sheffield Hallam nutrition students have been working with Asda to help them reduce sugar in their own-brand biscuits
Saving Quorn Foods over £1m — and creating a new industry standard for sustainability
How we helped Quorn Foods improve their sustainability and save over £1m
How a placement at Pizza Hut helped Maria experience a slice of worklife
Pizza Hut has been taking our food and nutrition students on work placements for many years. Here, a student talks about the benefits of these placements.
“As a woman in a red dress in a room full of men in suits, people will remember you.”
Daniela Orrego is the co-founder of Loro Crisps, which sells Colombian plantain crisps to people and businesses around the world.
Turning the food industry's waste heat into energy
Dext Heat Recovery is making commercial kitchens greener and more efficient. Our expertise helped it turn a big idea into a food industry first.
“We want to nurture young talent for the future.”
We spoke to Julie Harris, L&D Business Partner in Operations and Early Careers at Premier Foods to find out what impact apprentices have made on their business.
Rice milling for the future — transforming rice milling in India and creating value from waste
Our research is transforming rice production.
Innovative ways of storing fresh food
Experts from Sheffield Hallam University have come up with innovative new methods of packaging food for one of the UK's leading food producers