A-Level students from King Ecbgert’s School have been given a taste of the fast-paced world of financial trading in a competition at Sheffield Hallam University.

Industry leaders, university experts and apprentices will share their experiences of the value of higher and degree apprenticeships as part of a free business-focused event at Sheffield Hallam University.

Sheffield Hallam University has received the Campus of the Year Award from the world’s leading and largest professional body of management accountants.

A Sheffield Hallam University student has been named Apprentice of the Year at the annual Food and Drink Federation awards.

Sheffield Hallam University is a key partner in a new food and diet innovation hub, bringing together academics and industry experts to help improve population health through changes to the food system.

Sheffield Hallam University is set to offer degree-level courses at a new campus site in Northwest London as part of the flagship £8bn Brent Cross Town development.

The new Master Cutler, Dame Julie Kenny, has visited Sheffield Hallam’s National Centre of Excellence for Food Engineering (NCEFE) to learn more about the University’s work to address challenges across the food and drink industry.

Researchers at Sheffield Hallam University and the University of Bradford have secured more than £618k to support Leeds-based business Rakusen’s to become more sustainable and meet demand for growth.

Sheffield Hallam University has officially launched a new £2.7million research and development facility which will support regional businesses to innovate and grow.

English football clubs lost £1billion in revenue and the industry was set back two and half years in growth terms as a result of the pandemic, according to new research by Sheffield Hallam University.