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Prime Minister Andy Burnham MP, Chancellor John Healey MP and First Secretary of State Louise Haigh MP visited Sheffield Hallam University’s partnership led nursery and early years research centre, The Meadows, today (Friday 31 July) to announce new devolution plans.

Sheffield Hallam’s School of Sport and Physical Activity has become the first higher education institute to be accepted onto the CASES (Chartered Association of Sport and Exercise Sciences) Accreditation Partnership Scheme, whilst simultaneously holding the full range of CASES endorsements for undergraduate and postgraduate degree programmes, as well as a laboratory accreditation

Sheffield Hallam University final year events management students have partnered with St Luke’s for a second-year running, raising nearly £17,000 showcasing the knowledge and skills gained on their degree through a series of creative charity fundraising events

Sheffield Business School at Sheffield Hallam University, welcomed 50 female-identifying sixth-form students from schools and colleges across the region for its Women in Finance Day.

Final year product design student Sam Collins has been awarded a major spotlight award at New Designers 2026 for his community midwifery kit, Nata.

Sheffield Hallam University and Baltic Apprenticeships have partnered to create a new progression route enabling technology apprentices to continue their learning through to degree level while remaining in employment.

A market leader in the strength training and strength sports industry, SBD Apparel Ltd (SBD) joined forces with Sheffield Hallam University in a comprehensive research partnership to support the company’s business ambitions.

Sheffield Hallam University in association with Sheffield Theatres have launched a new BA Musical Theatre degree programme, to develop emerging talent in the region.

Research led by Dr Bob Jeffery at Sheffield Hallam University has underpinned improvements in employment rights through collaboration with Islington Council.

Dark kitchens - delivery-only food businesses operating through online platforms - are creating challenges around hygiene, allergen management and effective regulation, according to new research by Sheffield Hallam University.