Research Degrees in the Biomolecular Sciences Research Centre
In the Research Excellence Framework (REF) 2014 staff from the BMRC were returned in the Biological Sciences unit of assessment (UoA5). Sheffield Hallam was the second highest ranking modern university in this UoA with 46% of our research being rated as world leading or internationally excellent (4* or 3*).
Dr Hongwei Zhang
Dr Hongwei Zhang is the Deputy Head National Centre of Excellence for Food Engineering at Sheffield Hallam University
Jenny Paxman
Jenny lectures on Association for Nutrition (AfN)-accredited undergraduate degrees and MSc programmes and supervises PhDs in nutrition, appetite regulation and associated fields
Susan Campbell
Susan took up the position of Senior lecturer at Sheffield Hallam in 2013, her research focusing on how the localisation of proteins within cells impacts upon their function