Work with our Colleges
We work collaboratively with our Colleges on sustainability initiatives.
Procurement
How we procure items can have a big difference on the sustainability of Sheffield Hallam.
Responsible consumption and sustainable lives
We study how individual and business consumption behaviours affect environmental and social sustainability, using design and social science expertise.
Creating a new industry standard for sustainability and saving Quorn Foods over £1m
A knowledge transfer partnership (KTP) undertaking supply chain analysis and product carbon foot-printing.
Riverlution
We spoke to Geoffrey Guy, Managing Director at Riverlution to find out how the Help to Grow: Management Course helps his business balance commercial sustainability with social purpose.
AFIC staff
At the Advanced Food Innovation Centre, we have experts in research and analysis, robotics, automation, engineering, funding, waste management, nutrition and sustainability.
Was the Past More Sustainable?
Client: South Yorkshire Sustainability Centre | Staff: Aimee Ambrose, Kathy Davies, Stephen Parkes, Mia Rafalowicz-Campbell, Henry Irving
Lee Jowett
Climate Change and Sustainability Fellow at Sheffield Hallam University
Shaping Sustainable Fashion
‘Shaping Sustainable Fashion’ explores theory, practice and methodology for fashion sustainability and specifically examines the way in which contemporary fashion clothing is produced, used and discarded. As fashion and textile designers become aware of the environmental impacts associated with clothing, this book presents a range of approaches that can be used to reduce and avoid textile waste.
NIHE Assessment of the Need for Furniture Provision to New Housing Executive Tenants
Client: Northern Ireland Housing Executive| Staff: Paul Hickman, Will Eadson, Aimee Ambrose, George Quinn (CHNI) and Ricky Rowledge (CHNI)