Case studies
We’re working with Asda to reduce the sugar in their products
More than 80 Sheffield Hallam nutrition students have been working with Asda to help them reduce sugar in their own-brand biscuits
Case studies
How our research is helping businesses to innovate
Our facilities and expertise can help your business go further.
NCEFE helps local business Henderson’s Relish with global expansion
Find out how we've helped Henderson’s Relish, based in Sheffield, reach new global markets.
“Compared to what we have as a small business, the facilities at Sheffield Hallam are amazing.”
Find out how we're helping Barnsley SME, White's Bakery develop a healthier product range with our expertise.
Case studies
Working at Co-op Food as a degree apprentice
Read about Caitlin’s experience working as a Food Technologist at Co-op Food. She enrolled on our Technical Degree Apprenticeship Programme in 2021 after finding an opportunity that allowed her to kick-start her career in the food industry.