Turning the food industry's waste heat into energy
Dext Heat Recovery is making commercial kitchens greener and more efficient. Our expertise helped it turn a big idea into a food industry first.
“My advice to female entrepreneurs? Act like the barriers aren’t there.”
Natalia Welch is the founder of Pura Panela, selling the Colombian sugar alternative panela around the world.
Making recruitment easy for Pricecheck
SMEs like Pricecheck offer students a great opportunity to gain hands-on experience of the workplace
Rice milling for the future — transforming rice milling in India and creating value from waste
Our research is transforming rice production.
How we gave a health kick to a new company
Natural Sports Nutrition approached Innovation Futures to help develop their range of Performance Meals. This collaboration kick-started their business by developing a product range to take to the market. An impressive 8,000 meals were sold in the first three months.
Innovative ways of storing fresh food
Experts from Sheffield Hallam University have come up with innovative new methods of packaging food for one of the UK's leading food producers
Apprentices bring fresh thinking and high energy to the workplace
We've worked collaboratively with Nestlé to create bespoke degree apprenticeship programmes that address skills gaps and promote career development within their organisation.
NCEFE helps local business Henderson’s Relish with global expansion
Find out how we've helped Henderson’s Relish, based in Sheffield, reach new global markets.
How a placement at Pizza Hut helped Maria experience a slice of worklife
Pizza Hut has been taking our food and nutrition students on work placements for many years. Here, a student talks about the benefits of these placements.
“After attending the Help to Grow: Management course, I've got more confidence to expand my brand”
Kelvin Quick owner of China Red and ALS Gongcha shares his experience of our Help to Grow: Management Course.