Diversify your workforce with degree apprentices
We've worked with Samworth Brothers to create two bespoke degree apprenticeship programmes that combine degree level study with valuable experience gained in a professional job role.
At Morrisons degree apprentices give us access to a new talent pipeline
We’ve worked with Morrisons to create a bespoke degree apprenticeship programme that is designed to give apprentices a full overview of their business.
“My advice to female entrepreneurs? Act like the barriers aren’t there.”
Natalia Welch is the founder of Pura Panela, selling the Colombian sugar alternative panela around the world.
We’re working with Asda to reduce the sugar in their products
More than 80 Sheffield Hallam nutrition students have been working with Asda to help them reduce sugar in their own-brand biscuits
Innovative ways of storing fresh food
Experts from Sheffield Hallam University have come up with innovative new methods of packaging food for one of the UK's leading food producers
Apprentices bring fresh thinking and high energy to the workplace
We've worked collaboratively with Nestlé to create bespoke degree apprenticeship programmes that address skills gaps and promote career development within their organisation.
Working at Co-op Food as a degree apprentice
Read about Caitlin’s experience working as a Food Technologist at Co-op Food. She enrolled on our Technical Degree Apprenticeship Programme in 2021 after finding an opportunity that allowed her to kick-start her career in the food industry.
How a placement at Pizza Hut helped Maria experience a slice of worklife
Pizza Hut has been taking our food and nutrition students on work placements for many years. Here, a student talks about the benefits of these placements.
NCEFE helps local business Henderson’s Relish with global expansion
Find out how we've helped Henderson’s Relish, based in Sheffield, reach new global markets.
“After attending the Help to Grow: Management course, I've got more confidence to expand my brand”
Kelvin Quick owner of China Red and ALS Gongcha shares his experience of our Help to Grow: Management Course.