"Apprentices are helping us future-proof our workforce"
We spoke to Richard Taylor, Technical Manager at Co-op Food to find out how recruiting apprentices have positively impacted their department and allowed them to stay ahead of the curve.
Driving change in the packaging industry
We spoke to Julie Harris, L&D Business Partner in Operations and Early Careers, and Jon Wrigglesworth, Head of Packaging and Innovation at Premier Foods, to find out what impact Niall’s Packaging Professional degree apprenticeship has had on their business.
Helping Shaws Huddersfield bring new industry knowledge into their business
We spoke to Emily Dent to discover how apprentices have helped to strengthen the business by utilising new industry skills.
How we gave a health kick to a new company
Natural Sports Nutrition approached Innovation Futures to help develop their range of Performance Meals. This collaboration kick-started their business by developing a product range to take to the market. An impressive 8,000 meals were sold in the first three months.
“Compared to what we have as a small business, the facilities at Sheffield Hallam are amazing.”
Find out how we're helping Barnsley SME, White's Bakery develop a healthier product range with our expertise.
Helping a local business go global
Maxons have been making sweets in Sheffield since 1885. With our help, they have been able to develop an exciting new brand for a global market.
How we've supported Britvic to develop their packaging
We've worked with Britvic to help overcome issues with their current packaging.
NCEFE helps local business Henderson’s Relish with global expansion
Find out how we've helped Henderson’s Relish, based in Sheffield, reach new global markets.
We’re working with Asda to reduce the sugar in their products
More than 80 Sheffield Hallam nutrition students have been working with Asda to help them reduce sugar in their own-brand biscuits
Saving Quorn Foods over £1m — and creating a new industry standard for sustainability
How we helped Quorn Foods improve their sustainability and save over £1m