At Morrisons degree apprentices give us access to a new talent pipeline
We’ve worked with Morrisons to create a bespoke degree apprenticeship programme that is designed to give apprentices a full overview of their business.
Diversify your workforce with degree apprentices
We've worked with Samworth Brothers to create two bespoke degree apprenticeship programmes that combine degree level study with valuable experience gained in a professional job role.
Turning the food industry's waste heat into energy
Dext Heat Recovery is making commercial kitchens greener and more efficient. Our expertise helped it turn a big idea into a food industry first.
Making recruitment easy for Pricecheck
SMEs like Pricecheck offer students a great opportunity to gain hands-on experience of the workplace
Saving Quorn Foods over £1m — and creating a new industry standard for sustainability
How we helped Quorn Foods improve their sustainability and save over £1m
Helping a local business go global
Maxons have been making sweets in Sheffield since 1885. With our help, they have been able to develop an exciting new brand for a global market.
Rice milling for the future — transforming rice milling in India and creating value from waste
Our research is transforming rice production.
How we gave a health kick to a new company
Natural Sports Nutrition approached Innovation Futures to help develop their range of Performance Meals. This collaboration kick-started their business by developing a product range to take to the market. An impressive 8,000 meals were sold in the first three months.
How we've supported Britvic to develop their packaging
We've worked with Britvic to help overcome issues with their current packaging.
"Apprentices are helping us future-proof our workforce"
We spoke to Richard Taylor, Technical Manager at Co-op Food to find out how recruiting apprentices have positively impacted their department and allowed them to stay ahead of the curve.