Turning the food industry's waste heat into energy
Dext Heat Recovery is making commercial kitchens greener and more efficient. Our expertise helped it turn a big idea into a food industry first.
Making recruitment easy for Pricecheck
SMEs like Pricecheck offer students a great opportunity to gain hands-on experience of the workplace
Innovative ways of storing fresh food
Experts from Sheffield Hallam University have come up with innovative new methods of packaging food for one of the UK's leading food producers
How apprenticeships bring new skills and talent to help grow a smaller business
As a smaller company, apprentices have provided The Serious Sweet Company with an additional resource in a very busy and virtual area of their business.
How our research is helping businesses to innovate
Our facilities and expertise can help your business go further.
Working at Co-op Food as a degree apprentice
Read about Caitlin’s experience working as a Food Technologist at Co-op Food. She enrolled on our Technical Degree Apprenticeship Programme in 2021 after finding an opportunity that allowed her to kick-start her career in the food industry.
How a placement at Pizza Hut helped Maria experience a slice of worklife
Pizza Hut has been taking our food and nutrition students on work placements for many years. Here, a student talks about the benefits of these placements.
“We want to nurture young talent for the future.”
We spoke to Julie Harris, L&D Business Partner in Operations and Early Careers at Premier Foods to find out what impact apprentices have made on their business.
“Compared to what we have as a small business, the facilities at Sheffield Hallam are amazing.”
Find out how we're helping Barnsley SME, White's Bakery develop a healthier product range with our expertise.
How we've supported Britvic to develop their packaging
We've worked with Britvic to help overcome issues with their current packaging.