New study calls for South Yorkshire regional food network to drive health, economic and sustainability benefits
A new study commissioned on behalf of the South Yorkshire Sustainability Centre has found regional support for the creation of a South Yorkshire Food Network to help tackle diet-related ill health, strengthen the local economy, and promote environmental sustainability across the region.
Six-figure funding secured for ‘digitalising a global food system’
Sheffield Hallam University’s Advanced Food Innovation Centre (AFIC) and partners, have secured £670,000 from Innovate UK to continue their collaboration with cereal milling company, Koolmill, to leverage AI to build more sustainable and efficient food systems.