From sauce to sanitiser - £100,000 funding secured for projects that will strengthen food and drink sector
Researchers at Sheffield Hallam’s National Centre of Excellence for Food Engineering (NCEFE) have begun work on two projects that will help drive the food and drink sector in a post Covid-19 world.
Hallam joins industries green recovery research hub
Sheffield Hallam has joined a consortium which will examine how the foundation industries can grow and develop whilst achieving net zero 2050 environmental targets.
Innovation Conference shows how Hallam research can boost sustainable pandemic recovery
Demonstrating research that will help the UK recover from Covid-19 sustainably is the aim of the Innovation Conference.
Mayor Oliver Coppard hails National Centre of Excellence for Food Engineering
South Yorkshire Mayor Oliver Coppard has praised the work of Sheffield Hallam University’s National Centre of Excellence for Food Engineering (NCEFE)
Researchers embark on project to improve efficiency of UK’s national rail network
A two-year project to improve the resilience and efficiency of the UK’s national rail network has been launched.
Racing partnership puts students in the fast lane
Students will soon be able to kickstart their careers thanks to a new partnership with a national motorsport team.
Hallam launches unique materials science technologist degree apprenticeship
Sheffield Hallam University has launched a new materials science technologist degree apprenticeship – the first of its kind in the UK.