BSc (Honours) Food and Nutrition (1 year top-up)

Year of Entry 2024/25
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BSc (Honours)

Food and Nutrition (1 year top-up)

Course in clearing Full-time Food and nutrition

Gain the professional, practical and theoretical skills needed for a career in the food industry.

Places available in clearing

Apply for a place on this course starting in 2024. Get started with our online form, or call 0330 024 6390.

Phone line opening times.

We are unable to accept applications from international students through clearing. Please complete our international application form instead.

 

Everything you need to know...

  • Pound sign

    What is the fee?

    Home: £9,250 per year
    International/EU: £16,655 per year

  • Time

    How long will I study?

    1 Year

  • Location

    Where will I study?

    City Campus

  • Checkmark

    What is the UCAS code?

    DB64

  • Date

    When do I start?

    September 2024


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Course summary

  • Gain specific knowledge and skills in key areas of food processing and development, technology and nutrition. You will also gain research, marketing and management skills.
  • Develop the skills and competencies required for a successful food and nutrition career.

This top-up course prepares you for a range of careers in the food industry with roles in food product development, quality assurance, technical management, buying and more. We actively engage with food retailers and food manufacturers and design our course around industry needs to ensure that you enjoy excellent career opportunities.


Sheffield Business School accreditation

Sheffield Business School is accredited by the Association to Advance Collegiate Schools of Business (AACSB) and has been awarded the Business School Impact System label by the European Foundation for Management Development (EFMD).

How you learn

Your lecturer’s view

Watch course leader Simon Bowles talk about the BSc Food and Nutrition course at Sheffield Hallam University.

All our courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive.

You are taught by a team of lecturers who have research or managerial experience in the food industry. They are members or fellows of the Institute of Food Science and Technology, and the nutrition lecturers are registered with the Association for Nutrition.

You learn through

  • lectures
  • seminars
  • practical sessions in state-of-the-art facilities
  • guest lectures from leading industry professionals
  • problem based learning
  • workshops
  • a live consultancy project
  • self-directed learning activities

Applied learning

Networking opportunities

Industry professionals from a variety of disciplines present guest lectures and lead workshops giving you subject knowledge across a variety of modules from first year through to final year. You will have the opportunity to meet employers as part of the placement process at employment fairs. Institute of Food Science and Technology (IFST) engagement encompasses opportunities at all levels at various events, competitions, committees and career events.

You also work on a live consultancy challenge during the final year, where you are given a brief from an industry partner and need to design, plan and deliver solutions.

Competitions and awards

You will have the opportunity to enter the Institute of Food Science and Technology (IFST) Young Scientist Competition. You will also have the opportunity to apply for an additional leadership award. This is delivered by external industry consultants and is a great way to enhance your CV.


Future careers

This course prepares you for a career in

  • food product development
  • food quality
  • food production
  • food and nutrition advice
  • sensory analysis
  • buying

Previous food and nutrition graduates have gone on to work for

  • Tesco
  • Asda
  • Sainsbury's
  • Morrisons
  • Bakkavor
  • Greencore
  • Unilever
  • GSK
  • Premier Foods
  • Samworth Brothers

Where will I study?

You study at City Campus through a structured mix of lectures, seminars and practical sessions as well as access to digital and online resources to support your learning.

City Campus

City Campus is located in the heart of Sheffield, within minutes of the train and bus stations.

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Location

Howard Street
Sheffield
S1 1WB

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Adsetts Library is located on our City Campus. It's open 24 hours a day, every day.

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Equipment and facilities

On this course you work with

  • a sensory suite
  • development kitchens
  • food technology facilities
  • food and nutrition laboratories

Entry requirements

All students

We will offer flexibility on our usual entry requirements for clearing applicants. Please call us on 0330 024 6390 to discuss your options and apply.

Additional information for EU/International students

If you are an International or non-UK European student, you can find out more about the country specific qualifications we accept on our international qualifications page.

For details of English language entry requirements (IELTS), please see the information for 'All students'.


Modules

Important notice: The structure of this course is periodically reviewed and enhanced to provide the best possible learning experience for our students and ensure ongoing compliance with any professional, statutory and regulatory body standards. Module structure, content, delivery and assessment may change, but we expect the focus of the course and the learning outcomes to remain as described above. Following any changes, updated module information will be published on this page.

Final year

Compulsory modules

Module
Credits
Assessment
Food And Nutrition Consultancy Challenge
Credits 40
Assessment Coursework(60%) , Practical(40%)
Food And Nutrition Research Project
Credits 20
Assessment Coursework(100%)
Food Perception And Consumer Behaviour
Credits 20
Assessment Coursework(50%) , Practical(50%)
Food Quality Management
Credits 20
Assessment Coursework(100%)
Global Issues In Nutrition And Health
Credits 20
Assessment Practical(100%)

Fees and funding

Home students

Our tuition fee for UK students starting full-time undergraduate study in 2024/25 is £9,250 per year. These fees are regulated by the UK government and are therefore subject to changes in government policy.

If you are studying an undergraduate course, postgraduate pre-registration course or postgraduate research course over more than one academic year then your tuition fees may increase in subsequent years in line with Government regulations or UK Research and Innovation (UKRI) published fees. More information can be found in our terms and conditions under student fees regulations.

International students

Our tuition fee for International/EU students starting full-time study in 2024/25 is £16,655 per year.

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Financial support for home/EU students

How tuition fees work, student loans and other financial support available.

Learn more

Additional course costs

This link allows you to view estimated costs associated with the main activities on specific courses. These are estimates and, as such, are only an indication of additional course costs. Actual costs can vary greatly depending on the choices you make during your course.

Additional costs for Food and nutrition courses (PDF, 327.4KB)

Legal information

Any offer of a place to study is subject to your acceptance of the University’s Terms and Conditions and Student Regulations.

 

Apply now for a 2024 start

This course has places available in clearing. Get started with our online form, or call 0330 024 6390.

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We are unable to accept applications from international students through clearing. Please complete our international application form instead.

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Why choose us?

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Teaching

We are Gold rated in the Teaching Excellence Framework (TEF) for the outstanding quality of our teaching and student outcomes

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Facilities

Practise in our £3.5m development kitchens and laboratories, using industry-standard equipment

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Employment

95% of our UK graduates are in work or further study 15 months after graduating (2020/21 Graduate Outcomes Survey)

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