MSc Food and Nutrition Sciences (Work Experience)

Year of Entry 2025/26
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MSc

Food and Nutrition Sciences (Work Experience)

Full-time Food and nutrition

Develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities � applying your skills to real-world food development, manufacturing and retail challenges.

Everything you need to know...

  • Pound sign

    What is the fee?

    Home: £12,120 for the course
    International/EU: £19,225 for the course

  • Time

    How long will I study?

    2 Years

  • Location

    Where will I study?

    City Campus

  • Date

    When do I start?

    September 2025

  • Avatar

    Placement year available?

    Yes


Course summary

  • Gain specialist knowledge in food science, processing, technology and safety. 
  • Explore theory in nutrition science, biochemistry, physiology and consumer choice.  
  • Address sustainability, corporate social responsibility, legislative issues and ethics. 
  • Develop your academic, research, managerial, technical and analytical skills. 
  • Apply masters-level abilities to real-world challenges in the dynamic food industry.

Our MSc in Food and Nutrition Sciences is accredited by the Institute of Food Science and Technology – preparing you for a range of food technical, safety, product development and nutrition roles within the global food sector. You’ll gain the knowledge and skills to prepare for your future career, plus a valuable work experience opportunity – a 12-month placement for September starters.

Accredited by
  • Institute of Food Science and Technology (IFST)

The MSc Food and Nutrition Sciences is accredited by the Institute of Food Science and Technology (IFST).



Sheffield Business School accreditation

Sheffield Business School is accredited by the Association to Advance Collegiate Schools of Business (AACSB) and has been awarded the Business School Impact System label by the European Foundation for Management Development (EFMD).

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How you learn

At Sheffield Hallam, all our courses are designed to engage you with the world and challenge you to think in new ways. You’ll get to collaborate with others, and you’ll be taught in a supportive environment where you can thrive.

This course prepares you for technical and product development roles in the food industry – with a strong emphasis on nutrition. You’ll learn about food production and nutrition in an applied setting, developing core technical skills in our state-of-the-art development kitchens, food and nutrition labs and sensory suite. You’ll also have opportunities to apply your learning to real-world briefs and undertake a research project that’s relevant to food and nutrition sciences. 

Our research-active experts will share up-to-date knowledge informed by current thinking. You’ll be supported throughout the course by industry-experienced academic staff. You’ll also be encouraged to collaborate with peers – both as part of your learning and through extra-curricular activities – creating a strong sense of course community. 

This course is delivered on-campus over three trimesters, with teaching scheduled based on the length of your course and the academic calendar. 

You learn through: 

  • lectures, seminars and workshops 
  • practical sessions 
  • real-world projects 
  • case studies 
  • academic research
  • coursework
  • regular feedback 
  • a final project 

Key themes

On this course, you’ll delve into global food systems, exploring the critical issues of quality, safety, and sustainability that underpin them. You’ll learn the key concepts of nutrition, physiology and biochemistry whilst developing your practical and analytical skills. 

As you progress into semester 2, you'll further your knowledge of nutrition and its role in health and disease, while also developing your own food product – applying your expertise to ensure it is both safe and commercially viable. In semester 3, you'll either complete a dissertation, developing your critical research skills, or complete a consultancy project to investigate a relevant organisational issue.

Assessments include a variety of written, verbal, digital and practical formats. We’ll support your success with formative feedback and student supervision. And where appropriate we’ll build flexibility and personalisation into the assessment design to allow you to tailor your own learning.

Course support

  • You’ll have an academic adviser, an employability adviser and a student support adviser. 
  • Our teaching is digitally enriched, with opportunities to engage online with peers and tutors.  
  • You’ll have in-person workshops to welcome you onto campus.   
  • Supported independent study builds confidence and resilience, shaping individual creative practice.  
  • Collaboration with external partners gives vital experience of the professional world.

Course leaders and tutors

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Helen Martin
Department of Service Sector Management

Profile of Helen Martin, Department of Service Sector Management at Sheffield Hallam University

Applied learning

Work placements

The 12-month placement option (for September starters only) is an extra opportunity to develop your practical skills, either in the UK or abroad. We run employability workshops to help you gain a placement and we have a dedicated placement team to support you. 

Previous placements have included  Unilever Greencore, The Bakewell Bakery Ltd and Oscar Mayer.

We’ll support you to source a placement that is relevant to your course. Throughout your placement, you’ll be supported to reflect on your experience and contribution to the organisation you work for. You'll also share your progress and achievements with your Placement Academic Supervisor as part of your final assessment.

Live projects

You’ll learn in state-of-the-art facilities while applying theoretical knowledge in practical ways – aligned to the real-world challenges facing the food and nutrition sector. Our kitchens, laboratories and sensory suite mimic those found in the food industry. You’ll also develop and apply key skills including gap analysis, benchmarking, sensory testing techniques, anthropometry, and food and dietary analysis.   

Through case studies you’ll learn about real-world problems and how they were solved, helping you develop your problem-solving and critical thinking skills. 

You’ll then apply your practical skills to commercially relevant briefs aligned to the needs of our industrial partners. Previously these have included Morrisons and Cranswick PLC.

Networking opportunities

You’ll have opportunities to meet or network with professionals in the industry through guest lectures from visiting academics, researchers and other professionals. You’ll explore real-world case studies and/or take part in field visits to further enhance your knowledge and understanding of the sector – and to gain valuable experience to advance your career. 

With strong and established industry and alumni connections, this course provides significant opportunities for networking. 

Previous students have attended the Career Launchpad, organised by our professional body, the Institute of Food Science and Technology, where they explored future career possibilities in food and had the chance to meet industry professionals.


Future careers

To help you prepare for your future career, you’ll be supported by an academic member of staff, workshops and support sessions.

This course prepares you for a career in:  

  • food product development 
  • food regulation and labelling 
  • food industry policy 
  • procurement and food supplier management 
  • food quality management 

Previous graduates of this course have gone on to work for: 

  • retailers e.g. Morrisons 
  • food manufacturers e.g. Finsbury Food Group, Greencore 
  • NHS Trusts 
  • local council 
  • voluntary, community and social enterprises

Where will I study?

You study at City Campus through a structured mix of lectures, seminars and practical sessions as well as access to digital and online resources to support your learning.

City Campus

City Campus is located in the heart of Sheffield, within minutes of the train and bus stations.

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Location

Howard Street
Sheffield
S1 1WB

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Equipment and facilities

You’ll benefit from state-of-the-art learning environments, including IT-equipped lecture halls, specialised hardware and software resources, interactive group workspaces and a continuously expanding library.   

On this course you’ll have access to: 

  • industry-standard professional development kitchens with specialist technicians  
  • ingredients and assistance from our specialist procurement team 
  • our 12-booth specialist sensory suite, sensory kitchen and discussion room 
  • specialist sensory analysis software 
  • nutrition labs for measuring anthropometric and biomechanical markers of health  
  • food analysis labs for measuring the chemical and physical properties of foods 
  • specialist dietary analysis software, e.g. Nutritics to analyse diets or recipes or produce nutrition panels/labels

360 tour - food and nutrition facilities

Entry requirements

All students

Normally an honours degree at 2:2 or above in a science or recognised equivalent qualification in science. For example, food science, nutrition, health and wellbeing, exercise science or biological sciences are all relevant disciplines.

Applicants with an honours degree in an alternative discipline and relevant work experience are considered on an individual basis.

We consider enquiries from those who have substantial experience working in relevant positions in the food industry or in nutrition related positions but do not have the normal entry requirements. We may invite these potential students for an interview to discuss their particular background, experience and qualifications.

Work Experience Route

If English is not your first language you will need an IELTS 6.5 score with a minimum of 6.0 in all skills or equivalent.

Non Work Experience Route

If English is not your first language you will need an IELTS 6.0 score with a minimum of 5.5 in all skills or equivalent.

Additional information for EU/International students

If you are an International or non-UK European student, you can find out more about the country specific qualifications we accept on our international qualifications page.

For details of English language entry requirements (IELTS), please see the information for 'All students'.


Modules

Important notice: The structure of this course is periodically reviewed and enhanced to provide the best possible learning experience for our students and ensure ongoing compliance with any professional, statutory and regulatory body standards. Module structure, content, delivery and assessment may change, but we expect the focus of the course and the learning outcomes to remain as described above. Following any changes, updated module information will be published on this page.

You will be able to complete a placement year as part of this course. See the modules table below for further information.

Year 1

Compulsory modules

Module
Credits
Assessment
Developing Food Products
Credits 30
Assessment Coursework(100%)
Global Food Systems, Quality And Sustainability
Credits 30
Assessment Coursework(100%)
Life-Course Approach To Nutrition
Credits 30
Assessment Coursework(50%) , Exam(50%)
Nutrition, Physiology And Biochemistry
Credits 30
Assessment Coursework(100%)
Postgraduate Work Experience Applied Professional Diploma
Credits -
Assessment
Final year

Elective modules

Module
Credits
Assessment
Consultancy
Credits 60
Assessment Coursework(100%)
Dissertation
Credits 60
Assessment Coursework(100%)
Work Experience Project
Credits 60
Assessment Coursework(100%)

Fees and funding

Home students

Our tuition fee for UK students starting full-time study in 2025/26 is £12,120 for the course. The tuition fee displayed above is for the full course. For this work experience route, your fees will be payable over two years, divided into two annual payments based on credits studied. The fee includes dedicated employability support to help you prepare for and secure work experience. It does not guarantee you a placement and if a placement is not secured the work experience fee will still be charged. If a placement is not secured you will transfer to the standard version of the course to complete your remaining credits, where the balance of your course fees will be due in year one in line with completing the course.

If you are studying an undergraduate course, postgraduate pre-registration course or postgraduate research course over more than one academic year then your tuition fees may increase in subsequent years in line with Government regulations or UK Research and Innovation (UKRI) published fees. More information can be found in our terms and conditions under student fees regulations.

International students

Our tuition fee for UK students starting full-time study in 2025/26 is £19,225 for the course. The tuition fee displayed above is for the full course. For this work experience route, your fees will be payable over two years, divided into two annual payments based on credits studied. The fee includes dedicated employability support to help you prepare for and secure work experience. It does not guarantee you a placement and if a placement is not secured the work experience fee will still be charged. If a placement is not secured you will transfer to the standard version of the course to complete your remaining credits, where the balance of your course fees will be due in year one in line with completing the course.

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Additional course costs

The links below allow you to view estimated general course additional costs, as well as costs associated with key activities on specific courses. These are estimates and are intended only as an indication of potential additional expenses. Actual costs can vary greatly depending on the choices you make during your course.

General course additional costs

Additional costs for Sheffield Business School (PDF, 142KB)

Legal information

Any offer of a place to study is subject to your acceptance of the University’s Terms and Conditions and Student Regulations.

 

How do I apply?

You apply for this course via our online application form.

Apply for September 2025

You can also use the application form above to apply for future years of entry.

Not ready to apply just yet?

Why not come to our next open day? Open days are the perfect place to talk to staff and students, visit our campuses and get all the information you need. Alternatively, feel free to ask us a question.

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Why choose us?

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Teaching

We are Gold rated in the Teaching Excellence Framework (TEF) for the outstanding quality of our teaching and student outcomes

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Facilities

Practise in our £3.5m development kitchens and laboratories, using industry-standard equipment

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Employment

95% of our UK graduates are in work or further study 15 months after graduating (2021/22 Graduate Outcomes Survey)

Where next?

Find out more about Sheffield Hallam's postgraduate opportunities and community.

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Information for international students including entry requirements by country and funding.

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