The current wildfires in the Mediterranean region are far more expansive than usual. Logically, they are a consequence of climate change – prolonged drier periods, increased air temperatures and the resultant stronger, warmer, drier winds.

Decisive action must follow the warm words about degree apprenticeships

A new report published recently by the social mobility charity the Sutton Trust, has claimed that higher-level apprenticeships are being snapped up by the middle classes and have become as sought after as a traditional university degree.

Universities have never been under more pressure to demonstrate their worth. Not only to their students and funders, but also to their communities in the cities and towns where they are located.

What the pandemic has taught us about community – how small local charities and voluntary organisations have ‘shown up’ and ‘stuck around’

There are nearly seven million 16-24 years olds in the UK. As many of this group finish school, college or university, they face the real prospect of long-term unemployment.

COVID-19 has had a devastating effect on the restaurant industry. While a few restaurants have found ways to provide takeaway and dine-at-home offerings, the majority of businesses have shut up shop during lockdown. From July 4, restaurants in the UK are permitted to open – but dining out will be very different. Here are seven ways in which social distancing and the wider impact of COVID-19 will change the restaurant industry.