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A new study commissioned on behalf of the South Yorkshire Sustainability Centre has found regional support for the creation of a South Yorkshire Food Network to help tackle diet-related ill health, strengthen the local economy, and promote environmental sustainability across the region.

Sheffield Hallam University’s Advanced Food Innovation Centre (AFIC) and partners, have secured £670,000 from Innovate UK to continue their collaboration with cereal milling company, Koolmill, to leverage AI to build more sustainable and efficient food systems.