Sheffield Hallam University’s Institute of Education has hosted the first Climate Leaders’ Conference for education leaders to act on climate change, sustainability and biodiversity

Sheffield Hallam University is supporting schools across South Yorkshire to teach the next generation about the importance of climate action through a brand-new project designed by staff and students.

Last week we celebrated World Food Day, a global call to action against hunger and malnutrition. Artificial Intelligence may not seem relevant to the food industry, but it could transform the sector.

A Sheffield Hallam University-led project which examines the changing role of home heating in the UK, Sweden, Finland and Romania features as part of a new international exhibition exploring sustainable futures through art.

Small and medium-sized enterprises face significant challenges accessing decarbonisation support with less than one per cent benefiting from current initiatives, according to a new report by the UK Energy Research Centre.

A new study led by a team of researchers from Sheffield Hallam University aims to better understand the reasons for high consumption lifestyles and identify ways to enable sustainable reductions in consumption.

Sheffield Hallam staff and students have teamed up for a Nature Recovery Day, planting sphagnum moss to store carbon, help reduce flooding and provide habitat for wildlife.

A group of leading researchers are calling for urgent government action to rapidly scale decarbonisation efforts among small and medium-sized enterprises (SMEs) to help achieve national net zero targets.

Sheffield Hallam University has secured funding to lead a new partnership project to improve energy efficiency and make food processing more sustainable through the development of new technologies.

A new project by researchers at Sheffield Hallam University aims to document the social history of home heating in Britain as the era of fossil fuel heating comes to an end.