Our researcher has worked with industry to develop a new material for insulating furnaces which is safer for workers, more efficient for industry, and better for the planet.

Professor Harriet Tarlo's project exploring the environment of a Lincolnshire plotland is giving a voice to the marginal — and helping to put climate change in a local context.

We’re improving safety and sustainability in bridges in the UK and abroad, through our development of both new materials and new inspection software.

It takes a lot of energy to produce our favourite food products. Our research centre is finding new ways to make the process more efficient, reducing its impact on the planet.

Farming communities in West Bengal bear the brunt of the climate emergency. We worked with them on a scheme to better protect their livelihoods.

Current glass-making techniques emit a huge amount of CO2. Professor Paul Bingham's research team has found a cleaner way.

Professor Aimee Ambrose introduces her research into home heating habits, and explains how a new public engagement model could help bring climate and energy issues to life

Dext Heat Recovery's technology is making commercial kitchens greener and more efficient. Our expertise helped them turn their big idea into a food industry first.

Our researchers are working with an engineering innovator to optimise the process, minimising waste and energy use while maximising productivity