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Last week we celebrated World Food Day, a global call to action against hunger and malnutrition. Artificial Intelligence may not seem relevant to the food industry, but it could transform the sector.

A recent report by one of the UK’s leading health experts found that health inequalities caused a million early deaths in England in the last decade.

What the pandemic has taught us about community – how small local charities and voluntary organisations have ‘shown up’ and ‘stuck around’

There are nearly seven million 16-24 years olds in the UK. As many of this group finish school, college or university, they face the real prospect of long-term unemployment.

Over the past decade, selfies have become a mainstay of popular culture. As recent studies have shown, the way we take selfies – and the specific camera angles we choose – varies depending on what we intend to do with them.

A new report published recently by the social mobility charity the Sutton Trust, has claimed that higher-level apprenticeships are being snapped up by the middle classes and have become as sought after as a traditional university degree.

COVID-19 has had a devastating effect on the restaurant industry. While a few restaurants have found ways to provide takeaway and dine-at-home offerings, the majority of businesses have shut up shop during lockdown. From July 4, restaurants in the UK are permitted to open – but dining out will be very different. Here are seven ways in which social distancing and the wider impact of COVID-19 will change the restaurant industry.

Universities have never been under more pressure to demonstrate their worth. Not only to their students and funders, but also to their communities in the cities and towns where they are located.

Decisive action must follow the warm words about degree apprenticeships

Specially commissioned research carried out by a Sheffield Hallam University academic has helped shape a new climate inspired interactive art installation by artist Pete McKee.