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Sheffield Hallam University’s National Centre of Excellence for Food Engineering (NCEFE) has marked five years at the forefront of collaborative research and innovation for the food sector, with an event bringing together partners from academia, industry and the local community.

A collaboration of educators and employers from South Yorkshire have successfully secured over £12million to establish a new South Yorkshire Institute of Technology (IoT).

Students at Sheffield Hallam University who have been affected by the Covid-19 crisis are to receive £93,784 of further support and recognition courtesy of Santander Universities.

As the Chancellor sets out a £2 billion support package to prevent a youth unemployment crisis in the wake of Covid-19, a new report by Sheffield Hallam University recommends double that amount could be needed.

Productivity in the Sheffield City Region could be closer to the national average than previously thought, according to a new report by Sheffield Hallam University.

A new report examining how the rising cost of living is impacting the sport and physical activity sector has found people from lower income backgrounds are more likely to have seen their levels of activity negatively affected.

A new research and innovation unit to support people to recover and rehabilitate from Covid-19 is to be set up at Sheffield Hallam University’s Advanced Wellbeing Research Centre.

Sheffield Hallam University has today (18 October) launched the National Centre of Excellence for Food Engineering (NCEFE).

New data shows that Hallam educates more students from under-represented backgrounds than any other UK university.

Sheffield Hallam University is hosting a new play by an award-winning playwright tackling the issues of depression and suicide to help raise awareness and encourage discussion on difficult topics