How a placement at Pizza Hut helped Maria experience a slice of worklife
Pizza Hut has been taking our food and nutrition students on work placements for many years. Here, a student talks about the benefits of these placements.
“As a woman in a red dress in a room full of men in suits, people will remember you.”
Daniela Orrego is the co-founder of Loro Crisps, which sells Colombian plantain crisps to people and businesses around the world.
“We want to nurture young talent for the future.”
We spoke to Julie Harris, L&D Business Partner in Operations and Early Careers at Premier Foods to find out what impact apprentices have made on their business.
Turning the food industry's waste heat into energy
Dext Heat Recovery is making commercial kitchens greener and more efficient. Our expertise helped it turn a big idea into a food industry first.
Rice milling for the future — transforming rice milling in India and creating value from waste
Our research is transforming rice production.
Innovative ways of storing fresh food
Experts from Sheffield Hallam University have come up with innovative new methods of packaging food for one of the UK's leading food producers
“My advice to female entrepreneurs? Act like the barriers aren’t there.”
Natalia Welch is the founder of Pura Panela, selling the Colombian sugar alternative panela around the world.
Working at Co-op Food as a degree apprentice
Read about Caitlin’s experience working as a Food Technologist at Co-op Food. She enrolled on our Technical Degree Apprenticeship Programme in 2021 after finding an opportunity that allowed her to kick-start her career in the food industry.
How our research is helping businesses to innovate
Our facilities and expertise can help your business go further.
“After attending the Help to Grow: Management course, I've got more confidence to expand my brand”
Kelvin Quick owner of China Red and ALS Gongcha shares his experience of our Help to Grow: Management Course.