Saving Quorn Foods over £1m — and creating a new industry standard for sustainability
How we helped Quorn Foods improve their sustainability and save over £1m
Apprentices bring fresh thinking and high energy to the workplace
We've worked collaboratively with Nestlé to create bespoke degree apprenticeship programmes that address skills gaps and promote career development within their organisation.
Turning the food industry's waste heat into energy
Dext Heat Recovery is making commercial kitchens greener and more efficient. Our expertise helped it turn a big idea into a food industry first.
Rice milling for the future — transforming rice milling in India and creating value from waste
Our research is transforming rice production.
Innovative ways of storing fresh food
Experts from Sheffield Hallam University have come up with innovative new methods of packaging food for one of the UK's leading food producers
“My advice to female entrepreneurs? Act like the barriers aren’t there.”
Natalia Welch is the founder of Pura Panela, selling the Colombian sugar alternative panela around the world.
At Morrisons degree apprentices give us access to a new talent pipeline
We’ve worked with Morrisons to create a bespoke degree apprenticeship programme that is designed to give apprentices a full overview of their business.
How our research is helping businesses to innovate
Our facilities and expertise can help your business go further.
Working at Co-op Food as a degree apprentice
Read about Caitlin’s experience working as a Food Technologist at Co-op Food. She enrolled on our Technical Degree Apprenticeship Programme in 2021 after finding an opportunity that allowed her to kick-start her career in the food industry.
“After attending the Help to Grow: Management course, I've got more confidence to expand my brand”
Kelvin Quick owner of China Red and ALS Gongcha shares his experience of our Help to Grow: Management Course.