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COVID-19 has had a devastating effect on the restaurant industry. While a few restaurants have found ways to provide takeaway and dine-at-home offerings, the majority of businesses have shut up shop during lockdown. From July 4, restaurants in the UK are permitted to open – but dining out will be very different. Here are seven ways in which social distancing and the wider impact of COVID-19 will change the restaurant industry.

Universities have never been under more pressure to demonstrate their worth. Not only to their students and funders, but also to their communities in the cities and towns where they are located.

Decisive action must follow the warm words about degree apprenticeships

The World Bank’s development investment arm, International Finance Corporation, has almost $500m in loans and equity investment in companies active in the oppression of Uyghur people in China, according to a new report

Research by Sheffield Hallam academics will form the basis of a new podcast exploring the struggles of those who worked in restaurants, pubs and fast-food outlets during the pandemic.

Sheffield Hallam and its partners have been awarded £3.7m to support universities across the country to develop their civic leadership, maximising their local social and economic impact and helping to address national and global challenges.

Barnsley council approves funding for graduate mentoring scheme for 700 pupils

Pioneering projects using smartphones and wearable technology to address the high levels of health inequalities and disease across the region, have been awarded funding at the South Yorkshire Digital Health Hub (SYDHH)

Toby Perkins MP, Shadow Minister for Apprenticeships, Skills and Lifelong Learning has spoken to degree apprentices as part of a virtual visit.

Our early years education experts have joined forces with an organisation that supports mental health and wellbeing in schools to create specialist resources to help parents and children deal with anxiety caused by the war in Ukraine