Linda Van Gelder
Linda is a PhD student in the Centre for Sports Engineering Research at Sheffield Hallam University, studying the effect of biofeedback in a yet to be specified patient group
Louise Burnie
Louise Burnie is a PhD student in the Centre for Sport Engineering Research, working in collaboration with the English Institute for Sport and British Cycling
Miranda Knight
Miranda Knight is an MPhil student within the Centre for Sports Engineering Research, studying the characteristics of breast motion
Ben Jones
Ben is a PhD student within the Physical Activity, Wellbeing and Public Health Research Group
Francesca d'Andrea
Francesca is currently completing her PhD with CSER, in collaboration with adidas AG
Will Dawber
Will is a PhD student within the Sports Engineering Research Group
Our food facilities
Our high-specification facilities can help you deliver improvements in areas such as product innovation and process efficiency.
Our Clients
We work with a wide range of food industry clients, from young start ups to multinationals. Here are some examples
Why you should work with us
Our reputation for being responsive to business is built on decades of successful commercial partnerships. Our staff are deeply rooted in industry to ensure we understand your needs and the complexity of your challenges.