Search results

Last week we celebrated World Food Day, a global call to action against hunger and malnutrition. Artificial Intelligence may not seem relevant to the food industry, but it could transform the sector.

The current wildfires in the Mediterranean region are far more expansive than usual. Logically, they are a consequence of climate change – prolonged drier periods, increased air temperatures and the resultant stronger, warmer, drier winds.

Ella Kissi-Debrah died in London in February 2013, aged only nine years old, having been unwell with respiratory disease requiring multiple hospital admissions for several years.

Sheffield Hallam University is partnering with Sheffield City Council to introduce a food waste trial scheme to better understand the process of household food disposal across selected areas of Sheffield.

Improving climate literacy and youth employability in Africa is the aim of a new partnership.

School pupils from across South Yorkshire have come together to celebrate a successful climate action project which has supported more than 600 children to understand the importance of sustainability.

Design experts have created new packaging for a textile recycling firm that has helped the company expand.

Demonstrating research that will help the UK recover from Covid-19 sustainably is the aim of the Innovation Conference.

Researchers are investigating whether prescribing nature can help prevent and tackle mental ill health.

Sheffield Hallam has released new images which show the latest plans to develop its city campus at a key gateway to Sheffield City Centre.