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Showing 3 articles, in Food and nutrition

29 March 2021

Hallam alumnus helps students flourish in food industry

A graduate from Sheffield Hallam University has set up a mentoring scheme to give food and nutrition students a head start in the food industry


18 December 2020

Obesity experts to lead new £1.5m research into the NHS low calorie diet programme

Health experts at Sheffield Hallam University are to be part of a £1.5million evaluation of the new NHS Low Calorie Diet Programme – which aims to provide targeted support to adults living with obesity and type 2 diabetes.


23 September 2020

From sauce to sanitiser - £100,000 funding secured for projects that will strengthen food and drink sector

Researchers at Sheffield Hallam’s National Centre of Excellence for Food Engineering (NCEFE) have begun work on two projects that will help drive the food and drink sector in a post Covid-19 world.


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