Sheffield Hallam University has welcomed Council Leader Terry Fox and Chief Executive Kate Josephs to the National Centre of Excellence for Food Engineering (NCEFE).

A graduate from Sheffield Hallam University has set up a mentoring scheme to give food and nutrition students a head start in the food industry

Health experts at Sheffield Hallam University are to be part of a £1.5million evaluation of the new NHS Low Calorie Diet Programme – which aims to provide targeted support to adults living with obesity and type 2 diabetes.

Researchers at Sheffield Hallam’s National Centre of Excellence for Food Engineering (NCEFE) have begun work on two projects that will help drive the food and drink sector in a post Covid-19 world.