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Showing 3 articles, in Food and nutrition
A graduate from Sheffield Hallam University has set up a mentoring scheme to give food and nutrition students a head start in the food industry
Health experts at Sheffield Hallam University are to be part of a £1.5million evaluation of the new NHS Low Calorie Diet Programme – which aims to provide targeted support to adults living with obesity and type 2 diabetes.
Researchers at Sheffield Hallam’s National Centre of Excellence for Food Engineering (NCEFE) have begun work on two projects that will help drive the food and drink sector in a post Covid-19 world.
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