Hallam graduates, Ranveer and Phili, have created ‘Gluten Free Glee’, an Innovate-UK backed platform to raise awareness of Coeliac disease.

Final year Sheffield Hallam University students have been getting a taste of working in the industry as part of a consultancy challenge with drink manufacturer, AG Barr.

Sheffield Hallam University has welcomed Council Leader Terry Fox and Chief Executive Kate Josephs to the National Centre of Excellence for Food Engineering (NCEFE).

A graduate from Sheffield Hallam University has set up a mentoring scheme to give food and nutrition students a head start in the food industry

Health experts at Sheffield Hallam University are to be part of a £1.5million evaluation of the new NHS Low Calorie Diet Programme – which aims to provide targeted support to adults living with obesity and type 2 diabetes.

Researchers at Sheffield Hallam’s National Centre of Excellence for Food Engineering (NCEFE) have begun work on two projects that will help drive the food and drink sector in a post Covid-19 world.

COVID-19 has affected a disproportionate number of people with obesity in the UK. As such, the government has seen the pandemic as a “wake-up call” to the health risks of living with obesity. They have recently announced a long overdue strategy to tackle obesity in Britain. However, the proposals are not without criticism, and some feel the government’s plans aren’t enough to end obesity.