Evaluation of the Affordable Homes Programme 2021-26
Client: Department for Levelling Up Communities and Local Government | Staff: Ian Wilson, Ed Ferrari, Tom Archer, Rosie Smith, Jamie Redman, Colin Warnock, Verian, Simetrica Jacobs
ESRC Seminar Series: The health impact of cold homes and fuel poverty
Client: ESRC | Staff: Principal Applicant – Prof Angela Tod; Co-applicants - Jan Gilbertson, Prof Christine Liddell, Catherine Homer and Anna Ryan
Being Warm Being Happy: Understanding Disability Fuel Poverty and Energy Vulnerability for Adults with a Learning Disability
Client: Eaga Charitable Trust | Staff: Jan Gilbertson and Chris Damm
Supporting the Sheffield City Region to develop an inclusive growth strategy
Client: Sheffield City Region | Staff: Richard Crisp, Christina Beatty, Ed Ferrari, Tony Gore and Steve Parkes
Affordability support: a cross sector review
Client: The Consumer Council for Water | Staff: Aimee Ambrose, Jan Gilbertson, Emma Bimpson, Lindsey McCarthy, Sam Ramsden, Beth Speake
Evaluation of the Working Well Early Help programme
Client: Greater Manchester Combined Authority| Staff: Richard Crisp, Aimee Ambrose, Elaine Batty, Ian Wilson, Steve Parkes and Elizabeth Sanderson. From the University of Salford: Lisa Scullion Jenny Ceolta-Smith and Andrea Gibbons
Public Space for Public Good: Health benefits of green, blue and other public spaces
Client: Health Foundation| Staff: Tony Gore, Cathy Harris, Julian Dobson (Urban Pollinators) and Kate Swade (Shared Assets)
Industry and academics develop food engineering vision
More than 100 food and drink manufacturers, academics and engineering professionals have met to create an industry-driven vision for the new Centre of Excellence for Food Engineering
Sarah Nelson
Staff profile of Sarah Nelson, Lecturer at Sheffield Hallam University
Sue O'Brien
My main role is ensuring the high quality and rigour of our provision across Teacher Education from our 0-3 courses to post 16, and every stage in-between