Samrein Ahmed
Samrein Ahmed, Lecturer in Cancer and Cell Biology at Sheffield Hallam University
Jonathan Allott
Jonathan Allott
Laura Evans
My PhD research explored the social history of mass resettlement into one of South Africa's Bantustans, the Ciskei. It examined the variety of experiences that relocation engendered, the modes of survival that these upheavals necessitated and the political effects that this process had in bolstering the local power of Bantustan elites. This research will be published in my forthcoming monograph. I am interested in bringing some of the insights of this research to bear in contemporary and comparative contexts. I have done research on some of the more recent off-farm settlements produced as a result of farm evictions in post-apartheid South Africa.
Professor Elizabeth Laycock
I am a Professor in Stone Conservation as well as Module Leader for the Research Methods and Dissertation Modules delivered to the Construction Project Management, Building Surveying and Quantity Surveying Courses at levels 5 and 6 respectively.
Pallavi Singh
Pallavi Singh is a Senior Lecturer in Marketing at Sheffield Business School, Sheffield Hallam University, Sheffield, UK.
Ellen Bennett
Ellen is a Research Fellow at the Centre for Regional, Economic and Social Research at Sheffield Hallam, with research expertise in the voluntary sector, public services and state-voluntary sector relationships
“The apprenticeship has opened doors for me and enhanced my career prospects.”
Louis Crutchley studied BA (Hons) Professional Practice in Management at Sheffield Hallam University and is currently working as technical sales executive at WDA Machine Knives.
'I found a new passion for developing young athletes like myself.'
BSc Sport and Exercise Science graduate Will Stapleton graduated with first-class honours in 2021. In his current role, Will has been able to utilise his skills and expertise to support the development of future sports stars at the start of their careers.
Saving Quorn Foods over £1m — and creating a new industry standard for sustainability
How we helped Quorn Foods improve their sustainability and save over £1m