Ross Mallett
I am a senior lecturer in physiotherapy involved with both undergraduate and postgraduate curricula.
Norman Dinsdale
Norman is a Senior Lecturer at Sheffield Business School. His specialities are Entrepreneurship, Food and Beverage Management, International Culinary Arts, Food Safety and HACCP Development, Product Planning and Quality Improvement Programmes within the food and hospitality industries
Sadie Parr
Sadie Parr is a Senior Research Fellow at CRESR. Her main research interests lie broadly within the fields of family and parenting policy, crime control and community safety.
Lynne Truelove
As a senior lecturer at Sheffield Hallam University, I currently teach and mentor on the Early Years Teacher programme, and also the Foundation Degree in Early Years
“The apprenticeship has opened doors for me and enhanced my career prospects.”
Louis Crutchley studied BA (Hons) Professional Practice in Management at Sheffield Hallam University and is currently working as technical sales executive at WDA Machine Knives.
“I gained practical, hands-on experience that mirrors the expectations of global health jobs.”
“I gained practical, hands-on experience that mirrors the expectations of global health jobs.”
'We mix ingredients and what happens is chemistry, the way our body reacts is biology.'
Laveena Goswami from India currently studies MSc Food and Nutrition Sciences on a Transform Together Scholarship.
"Sheffield Hallam careers helped me secure a placement at a multinational pharmaceutical company"
Sophie has used the skills from the biomedicine and health science course to make an impact at a multinational pharmaceutical company whilst on placement.
Rice milling for the future — transforming rice milling in India and creating value from waste
Our research is transforming rice production.