Laurie Hirsch
I am a senior lecturer at Sheffield Hallam University in the department of computing
David Binney
I am a principal lecturer of physiology and research skills and postgraduate academic delivery lead for sport
Amanda Johnston
Amanda's role is to develop relationships with external contacts linked with food and drink manufacturing, including manufacturers, equipment suppliers and funders in order to identify mutually beneficial collaborative opportunities
Ayse Sargin
Ayse Sargin, Lecturer at the Sheffield Institute of Law and Justice at Sheffield Hallam University
Managing Long Term Conditions
Explores person-centred management of long-term conditions, focusing on lived experience, self-management, evidence-based care, and integrated approaches to improve outcomes across diverse healthcare practice settings.
Musculoskeletal Management of the Upper Quadrant
This module is aimed at physiotherapists (and other healthcare professionals) who are required to assess and manage musculoskeletal conditions of the Cervical spine, Thoracic spine and upper limb
Managing the Acutely Unwell Patient
The module prepares you to assess, monitor, and manage the acutely unwell patient Through reviewing current research and guidelines, and synthesising this into the context of your clinical setting. Enhancing your clinical decision making and reasoning and promoting independent practice.
'It's hard to put into words how much the scholarship has meant to me'
Caitlyn Meyers from the USA studies MA Education on a Transform Together Scholarship.
Collaboration sparks food packaging revolution
A revolutionary food packaging material developed through a collaboration between Sheffield Hallam University and Karlstad University in Sweden is soon to be introduced to the market.