Anna Hawkins
I have been teaching subjects related to urban sustainability and resilience for the last 8 years and my research and teaching have evolved to focus upon sustainable consumption practices with a particular interest in sustainable food systems.
Claire Marsden
I am based in the Department for Social Work, Social Care and Community Studies. I am also the Department Lead for Interprofessional Education.
The Role of Health Interventions in Reducing Incapacity Claimant Numbers
Client: Sheffield Hallam University | Christina Beatty, Kirsty Duncan, Steve Fothergill and Sionnadh McLean
Understanding the impact of the Breakthrough Project
Client: Cathedral Archer Project (funded by Lankelly Chase) | Staff: Peter Wells, Kesia Reeve, Chris Dayson, Elaine Batty and Elizabeth Sanderson
Smart and sustainable manufacturing for the baking industry
Researchers at Sheffield Hallam University and the University of Bradford secured more than £618k through Innovate UK ‘Sustainable Smart Factory’ to support Leeds-based business Rakusen’s to become more sustainable and meet demand for growth.
The Construction of a New Mosque in an English City
Client: Sheffield Hallam University | Authors: Nadia Bashir and John Flint
Co-design in the WorkingWin programme: good practice and learning
Client: Sheffield City Region | Authors: Christina Beatty, Richard Crisp and Tony Gore
High consumption in the UK: an exploration of secondary data
Client: Sheffield Hallam University | Authors: Alvaro Castano Garcia, Mia Rafalowicz-Campbell, Aimee Ambrose, Anna Hawkins, Stephen Parkes
Local Productivity: The real differences across UK cities and regions
Client: Sheffield Hallam University | Authors: Christina Beatty and Steve Fothergill