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Staff profiles

Liz Allen

I was appointed as a lecturer in 2015, and I am teaching several subjects in biomedical sciences, including clinical chemistry, blood sciences, cancer and biology of disease

Dietitian

Combine academic and work-based learning to develop the skills, knowledge, and behaviours you need to practice as a registered dietitian in the UK.

Staff profiles

Dr Karen Daniels

I currently teach on the Primary and Early Years QTS postgraduate and undergraduate courses and am the English Subject Leader

Staff profiles

Neil Southern

I have worked at Sheffield Hallam University since November 2010. During 2011-2012 I was Level 5 Tutor for Politics

Staff profiles

Professor Kim Bower

My role involves leading on quality issues in Teacher Education including cross-phase oversight and monitoring of preparation for inspections of our ITE partnerships

Staff profiles

Lynne Barker

Lynne is a senior lecturer in Cognitive Neuroscience and conducts research on functional effects of brain trauma, clinical functional measurement and developmental brain morphology

Veronica Swallow

Veronica Swallow is a Professor of Child & Family & Nursing & Healthcare at Sheffield Hallam University.

Case studies

Driving change in the packaging industry

We spoke to Julie Harris, L&D Business Partner in Operations and Early Careers, and Jon Wrigglesworth, Head of Packaging and Innovation at Premier Foods, to find out what impact Niall’s Packaging Professional degree apprenticeship has had on their business.

Tags:
Higher and degree apprenticeships
Food
Materials and engineering

Tommy's story

Alumni Newsletter story for June 2024

 

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