See our impact
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“My advice to female entrepreneurs? Act like the barriers aren’t there.”
Natalia Welch is the founder of Pura Panela, selling the Colombian sugar alternative panela around the world.
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How we've supported Britvic to develop their packaging
We've worked with Britvic to help overcome issues with their current packaging.
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Helping a local business go global
Maxons have been making sweets in Sheffield since 1885. With our help, they have been able to develop an exciting new brand for a global market.
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How our research is helping businesses to innovate
Our facilities and expertise can help your business go further.
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We’re working with Asda to reduce the sugar in their products
More than 80 Sheffield Hallam nutrition students have been working with Asda to help them reduce sugar in their own-brand biscuits
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How apprenticeships bring new skills and talent to help grow a smaller business
As a smaller company, apprentices have provided The Serious Sweet Company with an additional resource in a very busy and virtual area of their business.
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Diversify your workforce with degree apprentices
We've worked with Samworth Brothers to create two bespoke degree apprenticeship programmes that combine degree level study with valuable experience gained in a professional job role.
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Saving Quorn Foods over £1m — and creating a new industry standard for sustainability
How we helped Quorn Foods improve their sustainability and save over £1m
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Apprentices bring fresh thinking and high energy to the workplace
We've worked collaboratively with Nestlé to create bespoke degree apprenticeship programmes that address skills gaps and promote career development within their organisation.
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Turning the food industry's waste heat into energy
Dext Heat Recovery is making commercial kitchens greener and more efficient. Our expertise helped it turn a big idea into a food industry first.