Everything you need to know...
International: £13,650 per year
- Gain specific knowledge and skills in key areas of food processing and development, technology and nutrition. You will also gain research, marketing and management skills.
- Develop the skills and competencies required for a successful food and nutrition career.
This top-up course prepares you for a range of careers in the food industry with roles in food product development, quality assurance, technical management, buying and more. We actively engage with food retailers and food manufacturers and design our course around industry needs to ensure that you enjoy excellent career opportunities.
Charlotte is studying Nutrition. She talks about what it's like to live in Sheffield and what she enjoys about her course.
How you learn
You are taught by a team of lecturers who have research or managerial experience in the food industry. They are members or fellows of the Institute of Food Science and Technology, and the nutrition lecturers are registered with the Association for Nutrition.
You learn through
- practical sessions in state-of-the-art facilities
- guest lectures from leading industry professionals
- problem based learning
- a live consultancy project
- self-directed learning activities
Course leaders and tutors
My teaching expertise lies in the field of food and nutrition. My particular interests are focussed around food consumer behaviour and food consumer perceptions
Industry professionals from a variety of disciplines present guest lectures and lead workshops giving you subject knowledge across a variety of modules from first year through to final year. You will have the opportunity to meet employers as part of the placement process at employment fairs. Institute of Food Science and Technology (IFST) engagement encompasses opportunities at all levels at various events, competitions, committees and career events.
You also work on a live consultancy challenge during the final year, where you are given a brief from an industry partner and need to design, plan and deliver solutions.
Competitions and awards
You will have the opportunity to enter the Institute of Food Science and Technology (IFST) Young Scientist Competition. You will also have the opportunity to apply for an additional leadership award. This is delivered by external industry consultants and is a great way to enhance your CV.
Come to an open day
Find out more at our undergraduate open days. Book now for your place.
This course prepares you for a career in
- food product development
- food quality
- food production
- food and nutrition advice
- sensory analysis
Previous food and nutrition graduates have gone on to work for
- Premier Foods
- Samworth Brothers
Where will I study?
You study at City Campus
City Campus is located in the heart of Sheffield, within minutes of the train and bus stations.City Campus map
Adsetts Library is located on our City Campus. It's open 24 hours a day, every day.Learn more
Equipment and facilities
On this course you work with
- a sensory suite
- development kitchens
- food technology facilities
- food and nutrition laboratories
Normally one from
• a HND or foundation degree in a relevant subject, with an overall merit profile from year two modules
• equivalent qualification in a relevant subject
If English is not your first language you will need an IELTS score of 6.0 or above, with a minimum score of 5.5 in each skill.
Please note the University will only admit students who are aged 18 at the point of enrolment.
Additional information for EU/International students
If you are an International or non-UK European student, you can find out more about the country specific qualifications we accept on our international qualifications page. You can also watch a video guide on how to apply.
For details of English language entry requirements (IELTS), please see the information for 'All students'.
Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances.
|Module: Food And Nutrition Research Project||Credits: 20|
|Module: Food Innovation Consultancy Challenge||Credits: 40|
|Module: Food Perception And Consumer Behaviour||Credits: 20|
|Module: Food Quality Management||Credits: 20|
|Module: Issues In Nutrition||Credits: 20|
Fees and funding
Our tuition fee for UK/EU students starting full-time undergraduate study in 2020/21 is £9,250 per year.
† If you are studying an undergraduate course, postgraduate pre-registration course or postgraduate research course over more than one academic year then your tuition fees may increase in subsequent years in line with Government regulations or UK Research and Innovation (UKRI) published fees. More information can be found in our terms and conditions under student fees regulations.
Our tuition fee for international students starting full-time study in 2020/21 is £13,650 per year.
Financial support for home/EU students
How tuition fees work, student loans and other financial support available.
Additional course costs
This link allows you to view estimated costs associated with the main activities on specific courses. These are estimates and, as such, are only an indication of additional course costs. Actual costs can vary greatly depending on the choices you make during your course.Additional costs for Food and nutrition courses (PDF)
Any offer of a place to study is subject to your acceptance of the University’s Terms and Conditions and Student Regulations.
Responsible for this course?
Find out how you can update the information on this page.