Researchers at Sheffield Hallam’s National Centre of Excellence for Food Engineering (NCEFE) have begun work on two projects that will help drive the food and drink sector in a post Covid-19 world

The new multi-million pound cutting-edge facility, designed to improve current food engineering processes, address the sector skills gap, and boost the competitiveness of the country's largest manufacturing sector, was officially opened by Sheffield City Region Mayor Dan Jarvis MBE MP.

The structural steelworks of Sheffield Hallam University's two new research centres are now in place.

The first cohort of food engineering students are celebrating today after graduating from Sheffield Hallam University.

Sheffield Hallam University's National Centre of Excellence for Food Engineering has received a £600,000 grant from Sheffield City Region (SCR).

Construction began today on what will become an industry-leading food engineering research centre.

Planning permission has been granted for Sheffield Hallam University's new home for the National Centre of Excellence for Food Engineering.