Since 2017, the National Centre of Excellence for Food Engineering and Koolmill have been collaborating to transform the future of rice milling by optimising processes to reduce loss, damage and waste. Together we are creating a Global Centre of Excellence for Cereal Milling.

Dext Heat Recovery is making commercial kitchens greener and more efficient - Our expertise helped turn a big idea into a food industry first.

The National Centre of Excellence for Food Engineering (NCEFE) and Biomolecular Sciences Research Centre explore brewing solutions for producing a consistent product, particularly for small-scale breweries.

Developing an on-site ‘Continuous Flow Ohmic Heater’ (CFOH) pilot plant in collaboration with OHM-E Technology.

The National Centre of Excellence for Food Engineering (NCEFE)'s Consultant, Soeren Vonsild, helped Bullion to explore ways to improve processes through a focus on operations and strategic vision.

Reviewing the effectiveness of ZECK's 'Cascade and Thermodynamic Transportation System'.

Investigating the means for reducing raw milk supply chain wastage, and its potential to be rolled out across the UK.

A collaboration that resulted in a new automated delivery system and process, improving output by five times the production capacity.

Helping Henderson’s to create alternative technical specifications of its iconic Relish, without changing its ingredients.

As a result of our increasing usage garlic, the industrial processes surrounding the ingredient have had to quickly adapt to demand. But due to garlic’s unusual composition, we still don’t know what to do with the waste. The NCEFE was enlisted to help.