All projects

Researchers at Sheffield Hallam University and the University of Bradford secured more than £618k through Innovate UK ‘Sustainable Smart Factory’ to support Leeds-based business Rakusen’s to become more sustainable and meet demand for growth.

Since 2017, the Advanced Food Innovation Centre and Koolmill have been collaborating to transform the future of rice milling by optimising processes to reduce loss, damage and waste. Together we are creating a Global Centre of Excellence for Cereal Milling.

Dext Heat Recovery is making commercial kitchens greener and more efficient - our expertise helped turn a big idea into a food industry first.

The Advanced Food Innovation Centre (AFIC) and Biomolecular Sciences Research Centre explore brewing solutions for producing a consistent product, particularly for small-scale breweries.

The Advanced Food Innovation Centre (AFIC)'s Consultant, Soeren Vonsild, helped Bullion to explore ways to improve processes through a focus on operations and strategic vision.

Developing an on-site ‘Continuous Flow Ohmic Heater’ (CFOH) pilot plant in collaboration with OHM-E Technology.

Reviewing the effectiveness of ZECK's 'Cascade and Thermodynamic Transportation System'.

Investigating the means for reducing raw milk supply chain wastage, and its potential to be rolled out across the UK.

A collaboration that resulted in a new automated delivery system and process, improving output by five times the production capacity.

Helping Henderson’s to create alternative technical specifications of its iconic Relish, without changing its ingredients.