Hallam launches industry-leading food engineering research centre
Sheffield Hallam University has today (18 October) launched the National Centre of Excellence for Food Engineering (NCEFE).
Electric cars could make the roads safer – here’s how
Traffic-related fatalities are the eighth leading cause of death for people of all ages. Both because of the way they are driven and the mechanics inside them, electric vehicles could play an important role in making our roads safer.
New Master Cutler visits Hallam’s National Centre of Excellence for Food Engineering
The new Master Cutler, Dame Julie Kenny, has visited Sheffield Hallam’s National Centre of Excellence for Food Engineering (NCEFE) to learn more about the University’s work to address challenges across the food and drink industry.
Sheffield Hallam’s free interactive STEM event Explore! returns
Families across Sheffield are invited to attend Sheffield Hallam University’s Explore! Science, Engineering and More event tomorrow (Saturday 18 March) to experience a host of hands-on interactive STEM activities.
Ronak Janani
Ronak started her PhD at SHU in 2014 in the field of sol-gel chemistry and energy storage. Her PhD was focused on sol-gel fabrication of ionogel electrolytes for double-layer supercapacitors. Following her PhD, Ronak used her background in sol-gel chemistry to enter the field of biomaterials by researching into bioactive glass ceramics for healthcare applications. She is currently part of the iPSpine project which aims to design a novel therapy for chronic lower back pain related to disc degeneration.
Sheffield Hallam awarded £30k to further develop stroke prevention service
Digital health experts from Sheffield Hallam University have received a £30,000 grant to further develop a heart monitoring service which detects the health warning signs in those at risk of stroke and investigate the commercial viability of the technology.
Sheffield City Council leader and chief executive visit pioneering Hallam food engineering research centre
Sheffield Hallam University has welcomed Council Leader Terry Fox and Chief Executive Kate Josephs to the National Centre of Excellence for Food Engineering (NCEFE).
Hallam researchers secure role in government project to decarbonise glass manufacturing
Researchers from Sheffield Hallam University are part of a worldwide group of organisations who have received a £7million government contract to develop sustainable methods of glass manufacturing.