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NCEFE helps local business Henderson’s Relish with global expansion

Find out how we've helped Henderson’s Relish, based in Sheffield, reach new global markets.

Tags:
Food
Materials and engineering
Case studies

Our degree apprenticeship is helping SYSTRA stay ahead of industry trends

We spoke to Lorraine West, Corporate Image Coordinator at SYSTRA, to find out how degree apprenticeships have benefitted their business.

Tags:
Higher and degree apprenticeships
Design

“Apprenticeships have added value to Sheffield Forgemasters by increasing our retention rates with our younger workforce.”

We spoke to Emily Wynne, People Development Advisor Early Careers, Sheffield Forgemasters to find out how our advanced manufacturing degree apprenticeships are helping their business.

Tags:
Higher and degree apprenticeships
Materials and engineering
Workforce development

Facilities

Academy of Sport and Physical Activity at Sheffield Hallam University

“I feel more comfortable tackling current business challenges after the course.”

Georgina White and Mathew White are Sales Director and Operations Director at White’s Bakery, a specialist home-baking provider for the Education sector. Find out more about their experience of the Help to Grow: Management Course.

Tags:
Leadership

How degree apprenticeships are training the sonographers of the future

We spoke to Dr Trudy Sevens to find out how our sonography degree apprenticeship is helping address skill shortages to support patient care.

Tags:
Health and social care
Higher and degree apprenticeships
Public health
Staff profiles

Staff

List of Sport and Physical Activity staff profiles at Sheffield Hallam University

Case studies

How our leadership courses create stronger businesses

Our programmes can help you grow talent — and keep hold of it.

Apprenticeships break down barriers to opportunity

We spoke to FDM’s Director of Consultant Talent Kate Hawthorn about how apprenticeships are benefiting their business.

Tags:
Higher and degree apprenticeships
Consultancy R&D
Case studies

We’re working with Asda to reduce the sugar in their products

More than 80 Sheffield Hallam nutrition students have been working with Asda to help them reduce sugar in their own-brand biscuits

Tags:
Food
 

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