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The UK’s leading entrepreneurial university is in Sheffield – what does this mean for the city and region?

COVID-19 has had a devastating effect on the restaurant industry. While a few restaurants have found ways to provide takeaway and dine-at-home offerings, the majority of businesses have shut up shop during lockdown. From July 4, restaurants in the UK are permitted to open – but dining out will be very different. Here are seven ways in which social distancing and the wider impact of COVID-19 will change the restaurant industry.

Sheffield Hallam has joined a consortium which will examine how the foundation industries can grow and develop whilst achieving net zero 2050 environmental targets.

The new Master Cutler, Dame Julie Kenny, has visited Sheffield Hallam’s National Centre of Excellence for Food Engineering (NCEFE) to learn more about the University’s work to address challenges across the food and drink industry.

Sheffield Hallam University has welcomed a new cohort of business leaders to the government-funded Help to Grow: Management course.

Sheffield Hallam-led project awarded £1.8m funding to support regional businesses to innovate and grow

Rising interest rates and bringing inflation under control will be the key topics discussed during the latest Bank of England Annual Economic Update hosted by Sheffield Hallam University this week

Ten of the best Sheffield Hallam student and graduate entrepreneurs have been recognised as part of the Hallam Enterprise Awards 2023.

Design experts have created new packaging for a textile recycling firm that has helped the company expand.

Helping students access vital paid work experience is the aim of the Hallam Internship Scheme which opens for applications today (Monday 10 May).