History
Explore your chosen topic of research during a period of intensive, supervised study and make an original contribution to historical knowledge.
Strength and Conditioning Coaching
Becoming a highly employable strength and conditioning coach – developing your knowledge, skills and interpersonal attributes, alongside a holistic understanding of optimising athletic performance.
Strength and Conditioning Coaching
Becoming a highly employable strength and conditioning coach – developing your knowledge, skills and interpersonal attributes, alongside a holistic understanding of optimising athletic performance.
Esports Management (1 year top-up)
Lead the future of Esports on our BA (Hons) Esports Management top-up course.
Physiotherapy
Aimed at qualified physiotherapists, this course gives you a balance of clinical and academic skills, ensuring an authentic experience and the opportunity to develop knowledge that is directly transferable to your practice.
Physiotherapy
Aimed at qualified physiotherapists, this course gives you a balance of clinical and academic skills, ensuring an authentic experience and the opportunity to develop knowledge that is directly transferable to your practice.
Food and Nutrition Sciences
Develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world food development, manufacturing and retail challenges.
Food and Nutrition Sciences
Develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world food development, manufacturing and retail challenges.
Food Consumer Marketing and Product Development (Work Experience)
Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to scenarios relevant to food marketing or product development careers.
Food Consumer Marketing and Product Development
Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to scenarios relevant to food marketing or product development careers.