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I have worked at Sheffield Hallam for 8 years. My research interests focus on frailty in older age and I am due to complete my PhD in June 2014 – I undertook ethnographic case studies to explore how older people with complex health problems experience frailty in later life. I have also had clinical and research experience in critical and palliative care so I am able to teach a range of subject areas across both the undergraduate and postgraduate programmes. I am actively involved in the department and am currently a module leader, a post that I enjoy.

Staff profile for Dr Ruth Beresford, Research Associate for the Department of Psychology, Sociology & Politics at Sheffield Hallam University

Lopa Husain is a Course Leader in the College of Health, Wellbeing and Life Sciences

Cóilín Ó'Dubhghaill is a silversmith based in Sheffield, who trained at Grennan Mill craft school and Edinburgh College of Art, graduating in 1996. He subsequently worked as a designer for industry in India, the Philippines, and the UK, and set up a workshop in Kilkenny, Ireland. In 1998, he moved to Tokyo, to study in the metalwork department at the National University of Fine Arts and Music (Tokyo Geidai), receiving a doctorate in 2005.

Rachael Colley is a senior lecturer in jewellery and metalwork, based at the Sheffield Institute of Arts. She is a member of the Art and Design Research Centre (ADRC), based within the College of Business, Technology and Engineering.

Senior Lecturer at Sheffield Hallam University

In addition to modules on the writing and publishing of magazines at undergraduate and postgraduate level, I teach news writing for different platforms

I’m a Principal Lecturer in Design at Sheffield Institute of Arts, Recruitment Lead for the Department of Art and Design, and a member of the Department Leadership Team

Dr Ann McDonnell is an Emeritus Professor in Health and Social Care Services Research

Norman is a Senior Lecturer at Sheffield Business School. His specialities are Entrepreneurship, Food and Beverage Management, International Culinary Arts, Food Safety and HACCP Development, Product Planning and Quality Improvement Programmes within the food and hospitality industries