Sheffield Hallam University partnership featured in national report on post-16 skills collaboration
Sheffield Hallam University's innovative partnership with South Yorkshire colleges has been recognised as an exemplary model of collaboration in a major new report published by Universities UK and the Association of Colleges.
Sheffield Hallam pledges £200k to boost Yorkshire apprenticeships
Sheffield Hallam University has pledged to contribute over £200,000 to a new regional scheme which will provide significant support to apprenticeships in South Yorkshire
Scientists to examine effects of carbon monoxide on blood clotting
Scientists at Sheffield Hallam University have been awarded funding to investigate how carbon monoxide exposure affects blood clotting and cardiovascular health.
New film highlights how women in India are resisting economic abuse
A new documentary produced by researchers at Sheffield Hallam University shines a light on how women in India are resisting economic abuse, navigating systemic and social barriers and negotiating economic freedom through paid work.
Contemporary exhibition research brings youngest voices to Manchester Art Gallery
Researchers from Sheffield Hallam University and Manchester Metropolitan University have received a significant grant from the Arts and Humanities Research Council to develop an experimental exhibition that will engage children under three and their families.
Sheffield Hallam University awarded £1.5m to evaluate NHS weight clinics
Researchers at Sheffield Hallam University have been awarded more than £1.5m to lead an evaluation of NHS clinics across England set up to support children and young people who have weight-related complications.
Helping Bullion Chocolate Innovate for Growth
The Advanced Food Innovation Centre (AFIC)'s Consultant, Soeren Vonsild, helped Bullion to explore ways to improve processes through a focus on operations and strategic vision.
Trialling a novel process pipe heating system
Reviewing the effectiveness of ZECK's 'Cascade and Thermodynamic Transportation System'.
Optimising Nestle’s supply chain to reduce raw milk wastage in food production
Investigating the means for reducing raw milk supply chain wastage, and its potential to be rolled out across the UK.
The art and science of brewing the perfect beer
The Advanced Food Innovation Centre (AFIC) and Biomolecular Sciences Research Centre explore brewing solutions for producing a consistent product, particularly for small-scale breweries.