Search results

We spoke to Richard Taylor, Technical Manager at Co-op Food to find out how recruiting apprentices have positively impacted their department and allowed them to stay ahead of the curve.

Richard Crisp is a Reader at the Centre for Regional Economic and Social Research

Norman is a Senior Lecturer at Sheffield Business School. His specialities are Entrepreneurship, Food and Beverage Management, International Culinary Arts, Food Safety and HACCP Development, Product Planning and Quality Improvement Programmes within the food and hospitality industries

Staff profile for Professor John Parkinson

Thajanee is a Database Engineer at TransUnion, she is a degree apprentice studying MSc Digital and Technology Solutions Specialist (Software Engineering).

Thanks to the Hallam Fund, social justice researchers at Sheffield Hallam will be taking forward the UK’s first review of Her Majesty's Inspectorate of Probation (HMIP).

For her PhD, Emma is aiming to undertake research in the area of hamstring injury-risk assessment, investigating the mechanism and subsequent ability to predict muscle injury in athletes, developing and using equipment that is real-word friendly and useful for coaches in the field.

Profile for Joanna Allen, Chair of the Audit and Risk Committee.

Nicola Murdock

Emma is a Senior Lecturer and Course Leader for the Quantity Surveying Course. She also contributes to a number of other courses across the Built Environment Programme