Search results

An apprenticeship course you can complete while working in a related job role, qualifying as a degree-level food technology professional.

Senior Lecturer

Jenny lectures on Association for Nutrition (AfN)-accredited undergraduate degrees and MSc programmes and supervises PhDs in nutrition, appetite regulation and associated fields

Staff profile for Dr David Clegg, a Programme Leader for the Mechanical, Materials and Design Engineering at Sheffield Hallam University.

John teaches across a range of courses at Sheffield Hallam, in particular food and beverage management, gastronomy and culinary arts and wines, with a particular interest and expertise in customer service

I am the module leader for internationalisation of hospitality. My teaching and research areas include strategic management, hospitality and tourism marketing, entrepreneurship and cross-culture management

Staff profile of Carmel Bond Lecturer in Mental Health Nursing

Diana Rosemary Sharpe has over twenty years experience in the broad area of comparative and international management and human resource management.