“I did a placement at the Financial Times.”
Bilaal, BA (Honours) Accounting and Finance student, received an inspirational student award for his dedication and excellent grades.
Judith Langdon
Whilst at Hallam Jude has brought with her this applied knowledge and developed a particular interest in Enterprise within sport development and Developing School Sport. Jude is Level 4 lead and leads on the employability of the students for Sport Development with Coaching and also the student conference
Martin Owens
Martin is a Senior Lecturer in International Business at Sheffield Business School, Sheffield Hallam University. He currently teach Principles and Practices of International Business, International Strategy and Managing International Business
Dr David Graham
Staff profile for Dr David Graham, Associate Head Academic Operations and Quality at Sheffield Hallam University
Dr Sara Mountney
Sara is responsible for delivering a number of engineering management-related modules to our undergraduate and postgraduate engineering students.
Paul Stokes
Paul is an experienced researcher, lecturer and consultant. He currently co-directs the coaching and mentoring team within CIOD and is the subject group leader for the Organisational Behaviour/Human Resource Management Subject Group within the Department of Management
Natalie Haynes
Natalie teaches across the hospitality curriculum focusing on revenue management, sales, marketing, front of house operations and service excellence. Natalie has extensive sales, marketing, revenue and front of house experience in the hotel industry having held positions with three major brands and independent hotels in London and the UK. Her research interests cover the areas of revenue management, hotel pricing and the use of economic/game theory in hospitality pricing decisions.
Gripple — Keeping innovation at the heart of business
With five Queen’s Awards for Enterprise, constant innovation is part of the culture at Sheffield-based engineering firm Gripple
Saving Quorn Foods over £1m — and creating a new industry standard for sustainability
How we helped Quorn Foods improve their sustainability and save over £1m
Yasanur Kayikci
Senior Lecturer at Sheffield Hallam University