See our impact
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Tackling the superbug problem in hospitals
Our experts from the Biomedical Research centre were asked to test the effectiveness of a new infection control coating called 'easy on'.
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How our students help 3Squared build stronger software
3Squared's founders are both Sheffield Hallam graduates — and were inspired by their placement years. Ever since, they've made our placement students, apprentices and graduates integral to their business.
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New confidence to improve services in the NHS
The Sheffield Teaching Hospitals NHS Foundation Trust wanted to enhance their senior medical staff’s management skills and leadership behaviour
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Collaboration sparks food packaging revolution
A revolutionary food packaging material developed through a collaboration between Sheffield Hallam University and Karlstad University in Sweden is soon to be introduced to the market.
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Saving Quorn Foods over £1m — and creating a new industry standard for sustainability
How we helped Quorn Foods improve their sustainability and save over £1m
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“They’re part of the team, helping us grow the business.”
How placement students can take your business to the next level.
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Changing attitudes towards food and eating better
Lincolnshire County Council decided to tackle problems in their local schools and communities, to help change behaviours and culture relating to food
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Taking on asthma and transforming patient treatment
Many asthma attacks are brought on by panic at not having any reliever, leading to emergency hospital admissions. One of our students developed an idea for a new type of inhaler. We are currently negotiating a deal to make the product a commercial reality.
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Building the foundations
We're working with Barratt Developments, one of the UK’s biggest housebuilders, to create a tailor-made degree programme for their staff
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“The course encouraged me to think differently about my business.”
Margaret Kilner is the practice manager at Sheffield-based accountancy firm Lishmans LLP. She enrolled on the Small Business Leadership Programme in 2020.