See our impact
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Changing attitudes towards food and eating better
Lincolnshire County Council decided to tackle problems in their local schools and communities, to help change behaviours and culture relating to food
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Building the foundations
We're working with Barratt Developments, one of the UK’s biggest housebuilders, to create a tailor-made degree programme for their staff
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Development of a new coating technology
IonBond AG worked with Sheffield Hallam University's Materials and Engineering Research Institute (MERI), to offer a new generation of coating systems
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Taking on asthma and transforming patient treatment
Many asthma attacks are brought on by panic at not having any reliever, leading to emergency hospital admissions. One of our students developed an idea for a new type of inhaler. We are currently negotiating a deal to make the product a commercial reality.
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The new technology helping curators get creative
Researchers at Design Futures have devised cutting-edge technology to enhance customer and curator experience in museums and heritage sites.
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Rice milling for the future — transforming rice milling in India and creating value from waste
Our research is transforming rice production.
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Collaboration sparks food packaging revolution
A revolutionary food packaging material developed through a collaboration between Sheffield Hallam University and Karlstad University in Sweden is soon to be introduced to the market.
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Why big-name businesses hire our student interns
Our city's two main football clubs — Sheffield United and Sheffield Wednesday — each took on interns that helped their youth academy training and match days run smoothly.
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Degree apprenticeships help us ‘grow our own’ talent
Doncaster and Bassetlaw Teaching Hospitals NHS Foundation Trust has worked closely with Sheffield Hallam University to train and upskill its healthcare professionals.
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How apprenticeships bring new skills and talent to help grow a smaller business
As a smaller company, apprentices have provided The Serious Sweet Company with an additional resource in a very busy and virtual area of their business.