See our impact
-
Wipro: Degree apprentices bring new ideas and fresh perspectives to our organisation
With an international client base and workforce, hiring and investing in young talent is a core element of Wipro's global growth strategy.
-
Enhancing football boot performance with cutting edge research
Adidas are actively looking for ways to enhance the quality of their existing football boots. The global brand approached us for a bespoke piece of research into stud configurations which formed part of the company’s long-term research into the traction of football boots.
-
How two Hallam graduates are helping women to work
Our coaching and mentoring courses provide real-world results. Emma Shute and Jenny Pollock started their own professional development company for women.
-
Collaboration sparks food packaging revolution
A revolutionary food packaging material developed through a collaboration between Sheffield Hallam University and Karlstad University in Sweden is soon to be introduced to the market.
-
New confidence to improve services in the NHS
The Sheffield Teaching Hospitals NHS Foundation Trust wanted to enhance their senior medical staff’s management skills and leadership behaviour
-
TacMap
Dedicated researchers, experienced designers and real world users are guiding the way for visually impaired tourists. Sometimes visually impaired people can be dependent on sighted people for the information they need to navigate new cities, building and rooms.
-
Saving Quorn Foods over £1m — and creating a new industry standard for sustainability
How we helped Quorn Foods improve their sustainability and save over £1m
-
Building the foundations
We're working with Barratt Developments, one of the UK’s biggest housebuilders, to create a tailor-made degree programme for their staff
-
Helping Kitlocker kick-off their business
Our work placement students have helped Kitlocker become a market leader.
-
Changing attitudes towards food and eating better
Lincolnshire County Council decided to tackle problems in their local schools and communities, to help change behaviours and culture relating to food