See our impact
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“In an ever-changing world, you need to be able to reinvent yourself.”
In this interview, Gordon Macrae, special projects manager at Gripple and member of the Department of Management Advisory Board, speaks about the importance of innovation and leadership to create a more sustainable business.
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The student idea that could change casual dining
Hiring placement students helped Barnsley Council revolutionise its hospitality offer.
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Helping a local business go global
Maxons have been making sweets in Sheffield since 1885. With our help, they have been able to develop an exciting new brand for a global market.
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How our leadership courses create stronger businesses
Our programmes can help you grow talent — and keep hold of it.
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How our research is helping businesses to innovate
Our facilities and expertise can help your business go further.
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We’re working with Asda to reduce the sugar in their products
More than 80 Sheffield Hallam nutrition students have been working with Asda to help them reduce sugar in their own-brand biscuits
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TacMap
Dedicated researchers, experienced designers and real world users are guiding the way for visually impaired tourists. Sometimes visually impaired people can be dependent on sighted people for the information they need to navigate new cities, building and rooms.
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How apprenticeships bring new skills and talent to help grow a smaller business
As a smaller company, apprentices have provided The Serious Sweet Company with an additional resource in a very busy and virtual area of their business.
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How our construction students fill an industry skills gap
BAM Construction work with Sheffield Hallam to provide the real-world experiences our students need to excel in their field.
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“It’s given me the confidence to change the way we do things.”
Peter Wheeler is the export manager for EthOss Regeneration Ltd, who design and distribute a synthetic biomaterial used in dental surgery. Peter enrolled on the Small Business Leadership Programme in 2020.
