See our impact
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“In an ever-changing world, you need to be able to reinvent yourself.”
In this interview, Gordon Macrae, special projects manager at Gripple and member of the Department of Management Advisory Board, speaks about the importance of innovation and leadership to create a more sustainable business.
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The student idea that could change casual dining
Hiring placement students helped Barnsley Council revolutionise its hospitality offer.
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Helping a local business go global
Maxons have been making sweets in Sheffield since 1885. With our help, they have been able to develop an exciting new brand for a global market.
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How our leadership courses create stronger businesses
Our programmes can help you grow talent — and keep hold of it.
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How our research is helping businesses to innovate
Our facilities and expertise can help your business go further.
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We’re working with Asda to reduce the sugar in their products
More than 80 Sheffield Hallam nutrition students have been working with Asda to help them reduce sugar in their own-brand biscuits
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The new technology helping curators get creative
Researchers at Design Futures have devised cutting-edge technology to enhance customer and curator experience in museums and heritage sites.
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Changing attitudes towards food and eating better
Lincolnshire County Council decided to tackle problems in their local schools and communities, to help change behaviours and culture relating to food
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Stainless steel processor and distributor achieves CE approval
BS Stainless Limited wanted their products to achieve the CE marking. We helped them secure a £1000 grant and through working together to establish thorough testing BS Stainless is now CE approved.
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Saving Quorn Foods over £1m — and creating a new industry standard for sustainability
How we helped Quorn Foods improve their sustainability and save over £1m
